1. Ktisis Cyprus University of Technology

Tzortzakis, Nikos G. (rp03906)

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Issue DateTitleAuthor(s)
81Aug-2010Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruitTzortzakis, Nikos G. 
821-Oct-2009Olive mill wastes — A growing medium component for seedling and crop production of lettuce and chicoryKelepesi, Sofia ; Tzortzakis, Nikos G. 
831-Jul-2009Alleviation of salinity-induced stress in lettuce growth by potassium sulphate using nutrient film techniqueTzortzakis, Nikos G. 
841-Jan-2009Impact of cinnamon oil-enrichment on microbial spoilage of fresh produceTzortzakis, Nikos G. 
8520-Feb-2008Shredded maize stems as an alternative substrate mediumTzortzakis, Nikos G. ; Economakis, Costas D. 
861-Jan-2008Impact of low-level atmospheric ozone-enrichment on black spot and anthracnose rot of tomato fruitTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. 
871-Jun-2007Antifungal activity of lemongrass (Cympopogon citratus L.) essential oil against key postharvest pathogensTzortzakis, Nikos G. ; Economakis, Costas D. 
881-Mar-2007Maintaining postharvest quality of fresh produce with volatile compoundsTzortzakis, Nikos G. 
891-Feb-2007Deployment of low-level ozone-enrichment for the preservation of chilled fresh produceTzortzakis, Nikos G. ; Singleton, Ian ; Barnes, Jeremy D. 
9019-Jul-2004Apparatus and Method for the Ozone Preservation of Crops