Refined By:
Date Issued:  [2010 TO 2020]
Type:  Article
Publisher:  Elsevier
Journal:  International journal of food Microbiology

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)Journal
1Aug-2010Ethanol, vinegar and Origanum vulgare oil vapour suppress the development of anthracnose rot in tomato fruitTzortzakis, Nikos G. International journal of food Microbiology