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| | Issue Date | Title | Author(s) |
| 1 | 1-Mar-2024 | Oliviculture and Viticulture Crop Byproducts Use for Peat Partial Substitution for Carnation Production | Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. |
| 2 | 1-Jan-2024 | Residues from Medicinal and Aromatic Plants after Distillation Can Be Used in Replace Some Peat in the Growing Media for Viola × wittrockiana Production | Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| 3 | 1-Apr-2023 | Use of Medicinal and Aromatic Plant Residues for Partial Peat Substitution in Growing Media for Sonchus oleraceus Production | Chrysargyris, Antonios ; Goumenos, Christos ; Tzortzakis, Nikos G. |
| 4 | 7-Dec-2022 | Preharvest Application of Commercial Products Based on Chitosan, Phosphoric Acid Plus Micronutrients, and Orange Essential Oil on Postharvest Quality and Gray Mold Infections of Strawberry | Rajestary, Razieh ; Xylia, Panayiota ; Chrysargyris, Antonios ; Romanazzi, Gianfranco ; Tzortzakis, Nikos G. |
| 5 | 1-Mar-2022 | Essential Oil Composition and Bioactive Properties of Lemon Balm Aerial Parts as Affected by Cropping System and Irrigation Regime | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Tzortzakis, Nikos G. |
| 6 | 2022 | Effects on Lettuce Yield Parameters and Toxicological Safety Assessment of a Plant-Derived Formulation Based on Rosemary and Eucalyptus Essential Oils | Kapnisis, Konstantinos ; Chrysargyris, Antonios ; Prokopi, Marianna ; Varda, Eleni ; Kokkinidou, Despoina ; Samourides, Andreas ; Xylia, Panayiota ; Onisiforou, Pavlina ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. ; Anayiotos, Andreas |
| 7 | 1-Dec-2021 | Vapour application of sage essential oil maintain tomato fruit quality in breaker and red ripening stages | Chrysargyris, Antonios ; Rousos, Charalampos ; Xylia, Panayiota ; Tzortzakis, Nikos G. |
| 8 | 18-Aug-2021 | Morphological Diversity, Genetic Characterization, and Phytochemical Assessment of the Cypriot Tomato Germplasm | Athinodorou, Filio ; Foukas, Petros ; Tsaniklidis, Georgios ; Kotsiras, Anastasios ; Chrysargyris, Antonios ; Delis, Costas ; Kyratzis, Angelos C. ; Tzortzakis, Nikos G. ; Nikoloudakis, Nikolaos |
| 9 | Aug-2021 | Nmr fingerprint comparison of cultivated sideritis spp. From Cyprus | Tomou, Ekaterina Michaela ; Lytra, Krystalia ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Skaltsa, Helen |
| 10 | Aug-2021 | Copper Tolerance and Accumulation on Pelargonium graveolens L'Hér. Grown in Hydroponic Culture | Chrysargyris, Antonios ; Maggini, Rita ; Incrocci, Luca ; Pardossi, Alberto ; Tzortzakis, Nikos G. |
| 11 | 2-Jun-2021 | Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application | Fernandes, Ângela ; Figueiredo, Sara ; Finimundy, Tiane C. ; Pinela, José ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Sokovic, Marina ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. ; Barros, Lillian |
| 12 | 1-Jun-2021 | Performance of hydroponically cultivated geranium and common verbena under salinity and high electrical conductivity levels | Chrysargyris, Antonios ; Petropoulos, Spyridon A. ; Prvulovic, Dejan ; Tzortzakis, Nikos G. |
| 13 | Jun-2021 | Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants | Shahrajabian, Mohamad Hesam ; Chaski, Christina ; Polyzos, Nikolaos ; Tzortzakis, Nikos G. ; Petropoulos, Spyridon A. |
| 14 | Jun-2021 | Quality Attributes and Storage of Tomato Fruits as Affected by an Eco-Friendly, Essential Oil-Based Product | Xylia, Panayiota ; Ioannou, Irene ; Chrysargyris, Antonios ; Stavrinides, Menelaos ; Tzortzakis, Nikos G. |
| 15 | May-2021 | Expiration date of ready-to-eat salads: Effects on microbial load and biochemical attributes | Xylia, Panayiota ; Botsaris, George ; Skandamis, Panagiotis ; Tzortzakis, Nikos G. |
| 16 | Apr-2021 | Effects of selenium and/or arbuscular mycorrhizal fungal inoculation on strawberry grown in hydroponic trial | Antoniou, Omiros ; Chrysargyris, Antonios ; Xylia, Panayiota ; Tzortzakis, Nikos G. |
| 17 | 10-Mar-2021 | The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce Preservation | Xylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. |
| 18 | Mar-2021 | Organic cultivation and deficit irrigation practices to improve chemical and biological activity of mentha spicata plants | Chrysargyris, Antonios ; Koutsoumpeli, Eleni ; Xylia, Panayiota ; Fytrou, Anastasia ; Konstantopoulou, Maria ; Tzortzakis, Nikos G. |
| 19 | 1-Feb-2021 | Responses to drought stress modulate the susceptibility to plasmopara viticola in vitis vinifera self-rooted cuttings | Heyman, Lisa ; Chrysargyris, Antonios ; Demeestere, Kristof ; Tzortzakis, Nikos G. ; Höfte, Monica |
| 20 | 1-Nov-2020 | Sustainable viticulture: First determination of the environmental footprint of grapes | Litskas, Vassilis D. ; Mandoulaki, Athanasia ; Vogiatzakis, Ioannis N. ; Tzortzakis, Nikos G. ; Stavrinides, Menelaos |
