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| | Issue Date | Title | Author(s) |
| 1 | 30-Jun-2023 | The peach canning industry | Manganaris, George A. ; Gradziel, Thomas M. ; Christofi, Marina ; Crisosto, Carlos H. |
| 2 | 30-Jun-2023 | Peach: An introduction | Manganaris, George A. ; Sansavini, Silviero ; Gradziel, Tom M. ; Bassi, Daniele ; Crisosto, Carlos H. |
| 3 | 30-Jun-2023 | Peach | Manganaris, George A. ; Costa, Guglielmo ; Crisosto, Carlos H. |
| 4 | 30-Jun-2023 | Postharvest supply-chain management protocols and handling of physiological disorders | Manganaris, George A. ; Vicente, Ariel R. ; Echeverría, Gemma ; Crisosto, Carlos H. |
| 5 | 9-Dec-2021 | Compositional determinants of fruit and vegetable quality and nutritional value | Vicente, Ariel R. ; Manganaris, George A. ; Darre, Magalí ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. |
| 6 | 2020 | Peach and Nectarine | Crisosto, Carlos H. ; Echeverría, Gemma ; Manganaris, George A. |
| 7 | 19-Jan-2018 | Genomic sequencing of Japanese plum (Prunus salicina Lindl.) mutants provides a new model for rosaceae fruit ripening studies | Marti, Angel Fernandez Ι. ; Saski, Christopher A. ; Manganaris, George A. ; Gasic, Ksenija ; Crisosto, Carlos H. |
| 8 | Dec-2014 | Ozone-induced kiwifruit ripening delay is mediated by ethylene biosynthesis inhibition and cell wall dismantling regulation | Minas, Ioannis S. ; Vicente, Ariel Roberto ; Dhanapal, Arun Prabhu ; Goulas, Vlasios ; Vasilakakis, Miltiadis ; Crisosto, Carlos H. ; Molassiotis, Athanassios ; Manganaris, George A. |
| 9 | 2014 | Nutritional Quality of Fruits and Vegetables 2014 | Vincente, Ariel R. ; Manganaris, George A. ; Ortiz, Cristian M. ; Sozzi, Gabriel O. ; Crisosto, Carlos H. |
| 10 | May-2012 | Sulfur dioxide fumigation alone or in combination with CO2-enriched atmosphere extends the market life of highbush blueberry fruit | Goulas, Vlasios ; Cantín, Celia M. ; Minas, Ioannis S. ; Jiménez, Manuel ; Michailides, Themis J. ; Crisosto, Carlos H. ; Manganaris, George A. |
| 11 | 2011 | Prunus | Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. |
| 12 | 2010 | Some evidence about the physiological basis of flesh reddening symptoms in plum fruit | Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. |
| 13 | 2009 | Nutritional quality of fruits and vegetables 2009 | Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Sozzi, Gabriel O. ; Manganaris, George A. |
| 14 | Mar-2008 | Novel 1-methylcyclopropene immersion formulation extends shelf life of advanced maturity ‘Joanna Red’ plums (Prunus salicina Lindell) | Crisosto, Carlos H. ; Bremer, Vanessa ; Holcroft, Deirdre M. ; Manganaris, George A. |
| 15 | Jan-2008 | Effect of pre-harvest and post-harvest conditions and treatments on plum fruit quality | Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. |
| 16 | 2008 | Cell wall modifications in chilling-injured plum fruit (Prunus salicina) | Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Labavitch, John M. ; Manganaris, George A. |
| 17 | 2008 | Effect of delayed storage and continuous ethylene exposure on flesh reddening of 'Royal Diamond' plums | Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. |
| 18 | 22-Aug-2007 | Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes | Vicente, Ariel Roberto ; Crisosto, Carlos H. ; Manganaris, George A. |
