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Issue DateTitleAuthor(s)
12018EPR Methods applied on Food AnalysisDrouza, Chryssoula ; Spanou, Smaragda ; Keramidas, Anastasios D. 
221-Jun-2017Investigation of Phenols Activity in Early Stage Oxidation of Edible Oils by Electron Paramagnetic Resonance and 19F NMR Spectroscopies Using Novel Lipid Vanadium Complexes As Radical InitiatorsDrouza, Chryssoula ; Dieronitou, Anthi ; Hadjiadamou, Ioanna ; Stylianou, Marios 
37-May-201519F NMR for the speciation and quantification of the OH-molecules in complex matricesVlasiou, Manolis ; Drouza, Chryssoula