Refined By:
Fulltext:  No Fulltext
Date Issued:  2020
Journal:  LWT-Food Science and Technology

Results 1-1 of 1 (Search time: 0.0 seconds).

Issue DateTitleAuthor(s)Journal
1Jul-2020Characterization of the volatile profile of virgin olive oils of Koroneiki and Cypriot cultivars, and classification according to the variety, geographical region and altitudeKritioti, Angelina ; Paikousis, Lefkios ; Drouza, Chryssoula LWT-Food Science and Technology