1. Ktisis Cyprus University of Technology

Tzamaloukas, Ouranios (rp00123)

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Publications

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Date Issued:  2021

Results 1-6 of 6 (Search time: 0.004 seconds).

Issue DateTitleAuthor(s)
12-Sep-2021The use of olive cake by-product in ruminant dietsTzamaloukas, Ouranios ; Neofytou, M. C. ; Simitzis, Panagiotis E ; Sparaggis, Dionysis ; Miltiadou, Despoina 
2Jun-2021Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheeseSymeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios 
3Jun-2021Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cowsNeofytou, Marina C. ; Miltiadou, Despoina ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
4May-2021Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in CyprusTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina 
5May-2021Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yieldNeofytou, Marina C. ; Michael, Charoulla ; Constantinou, Constantina ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
618-Feb-2021Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat QualityTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E