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| | Issue Date | Title | Author(s) |
| 1 | 3-Nov-2023 | The Dietary Inclusion of Ensiled Olive Cake Increases Unsaturated Lipids in Milk and Alters the Expression of Lipogenic Genes in Mammary and Adipose Tissue in Goats | Neofytou, Marina C. ; Hager-Theodorides, Ariadne Loukia ; Sfakianaki, Eleni ; Simitzis, Panagiotis E ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios ; Miltiadou, Despoina |
| 2 | 1-Nov-2023 | Financial Ratio Analysis as an Advisory Tool for Sustainable Pig Farm Management in Greece | Tsiouni, Maria ; Kountios, Georgios ; Kousenidis, Konstantinos ; Kousenidis, Dimitrios ; Tzamaloukas, Ouranios ; Simitzis, Panagiotis E |
| 3 | 1-Jul-2023 | Positive Welfare Indicators and Their Association with Sustainable Management Systems in Poultry | Papageorgiou, Maria ; Goliomytis, Michael ; Tzamaloukas, Ouranios ; Miltiadou, Despoina ; Simitzis, Panagiotis E |
| 4 | 1-Feb-2023 | Precision Livestock Farming Applications (PLF) for Grazing Animals | Tzanidakis, Christos ; Tzamaloukas, Ouranios ; Simitzis, Panagiotis E ; Panagakis, Panagiotis |
| 5 | 31-Mar-2022 | Extensive Sheep and Goat Production: The Role of Novel Technologies towards Sustainability and Animal Welfare | Silva, Severiano R ; Sacarrão-Birrento, Laura ; Almeida, Mariana ; Ribeiro, David M ; Guedes, Cristina ; González Montaña, José Ramiro ; Pereira, Alfredo F ; Zaralis, Konstantinos ; Geraldo, Ana ; Tzamaloukas, Ouranios ; Cabrera, Marta González ; Castro, Noemí ; Argüello, Anastasio ; Hernández-Castellano, Lorenzo E ; Alonso-Diez, Ángel J ; Martín, María J ; Cal-Pereyra, Luis G ; Stilwell, George ; de Almeida, André M |
| 6 | 1-Mar-2022 | Contribution of Precision Livestock Farming Systems to the Improvement of Welfare Status and Productivity of Dairy Animals | Simitzis, Panagiotis E ; Tzanidakis, Christos ; Tzamaloukas, Ouranios ; Sossidou, Evangelia |
| 7 | 2-Sep-2021 | The use of olive cake by-product in ruminant diets | Tzamaloukas, Ouranios ; Neofytou, M. C. ; Simitzis, Panagiotis E ; Sparaggis, Dionysis ; Miltiadou, Despoina |
| 8 | Jun-2021 | Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese | Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios |
| 9 | Jun-2021 | Short-term forage substitution with ensiled olive cake increases beneficial milk fatty acids in lactating cows | Neofytou, Marina C. ; Miltiadou, Despoina ; Symeou, Simoni ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios |
| 10 | May-2021 | Effect of Farming System (Organic vs. Conventional) and Season on Composition and Fatty Acid Profile of Bovine, Caprine and Ovine Milk and Retail Halloumi Cheese Produced in Cyprus | Tzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E ; Miltiadou, Despoina |
| 11 | May-2021 | Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yield | Neofytou, Marina C. ; Michael, Charoulla ; Constantinou, Constantina ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios |
| 12 | 18-Feb-2021 | Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality | Tzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E |
| 13 | Oct-2020 | The use of ensiled olive cake in the diets of Friesian cows increases beneficial fatty acids in milk and Halloumi cheese and alters the expression of SREBF1 in adipose tissue | Neofytou, M. C. ; Miltiadou, Despoina ; Sfakianaki, Eleftheria ; Constantinou, Crystle ; Symeou, Simoni ; Sparaggis, Dionysis ; Hager-Theodorides, Ariadne Loukia ; Tzamaloukas, Ouranios |
| 14 | 3-Feb-2020 | ACAA2 and FASN polymorphisms affect the fatty acid profile of Chios sheep milk | Symeou, Simoni ; Tzamaloukas, Ouranios ; Banos, Georgios ; Miltiadou, Despoina |
| 15 | 1-Aug-2019 | Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets | Symeou, Simoni ; Tsiafoulis, Constantinos G. ; Gerothanassis, Ioannis P. ; Miltiadou, Despoina ; Tzamaloukas, Ouranios |
| 16 | 18-Mar-2019 | NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk | Tsiafoulis, Constantinos G. ; Papaemmanouil, Christina ; Alivertis, Dimitrios ; Tzamaloukas, Ouranios ; Miltiadou, Despoina ; Balayssac, Stéphane ; Malet-Martino, Myriam ; Gerothanassis, Ioannis P. |
| 17 | Aug-2017 | Variants in the 3' untranslated region of the ovine acetyl-coenzyme A acyltransferase 2 gene are associated with dairy traits and exhibit differential allelic expression | Miltiadou, Despoina ; Hager-Theodorides, Ariadne L. ; Symeou, Simoni ; Constantinou, Constantina ; Psifidi, Androniki ; Banos, Georgios ; Tzamaloukas, Ouranios |
| 18 | 2016 | Association of the ACAA2 gene with dairy traits in Chios sheep | Symeou, Simoni ; Hager-Theodorides, Ariadne Loukia ; Psifidi, Androniki ; Tzamaloukas, Ouranios ; Banos, Georgios ; Miltiadou, Despoina |
| 19 | 31-Aug-2015 | Fatty acid profile of organic and conventional halloumi cheese | Tzamaloukas, Ouranios ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis |
| 20 | 23-Mar-2015 | The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cake | Tzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis |
