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| | Ημερομηνία Έκδοσης | Τίτλος | Συγγραφέας |
| 1 | 4-Δεκ-2023 | COVID-19 and tourism economics: Lessons learnt from the European markets | Zopiatis, Anastasios ; Papadopoulos, Constantinos |
| 2 | 18-Ιαν-2022 | Managing People in Commercial Kitchens: A Contemporary Approach | Giousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios ; Cooper, John |
| 3 | Σεπ-2021 | Profiling the package traveler: An expenditure-based segmentation endeavor | Zopiatis, Anastasios ; Pericleous, Katerina |
| 4 | Ιου-2021 | A systematic review of literature on hospitality internships | Zopiatis, Anastasios ; Papadopoulos, Constantinos ; Theofanous, Yiannis |
| 5 | 23-Μαΐ-2021 | The Impact of COVID-19 in Luxury Hotels: The Case of Greece and Cyprus | Giousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios |
| 6 | 22-Μαΐ-2021 | Student Expectations and Perceived Readiness: The Case of Hospitality Internships in Cyprus | Papadopoulos, Constantinos ; Zopiatis, Anastasios |
| 7 | 18-Ιαν-2021 | Hospitality managers in turbulent times: the COVID-19 crisis | Giousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios |
| 8 | 17-Δεκ-2020 | Career change in a small island tourism destination: evidence from former hospitality managers | Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 9 | Ιου-2020 | The non-inclusive nature of 'all inclusive' economics: Paradoxes and possibilities of the resort complex | Zopiatis, Anastasios ; Savva, Christos S. ; Lambertides, Neophytos |
| 10 | 2-Απρ-2020 | Tourism, Instability and Regional Interdependency: Evidence from the Eastern-Mediterranean | Theocharous, Antonis L. ; Zopiatis, Anastasios ; Lambertides, Neophytos ; Savva, Christos S. ; Mansfeld, Yoel |
| 11 | 25-Αυγ-2019 | Praxis: the determinant of innovation in hospitality | Zopiatis, Anastasios |
| 12 | 1-Ιου-2019 | Hospitality education and finance courses: An ‘inconvenient’ relationship? | Zopiatis, Anastasios ; Lambertides, Neophytos ; Savva, Christos S. ; Theocharous, Antonis L. |
| 13 | 15-Φεβ-2019 | The celebrity chef phenomenon: a (reflective) commentary | Zopiatis, Anastasios ; Melanthiou, Yioula |
| 14 | 2019 | Pre-internship Expectations vs Post-Internship Perceptions: evidence from Cyprus | Papadopoulos, Constantinos ; Zopiatis, Anastasios ; Sakkadas, Savvas |
| 15 | Ιου-2018 | PRAXIS: the determining element of innovation behavior in the hospitality industry | Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 16 | 2-Ιαν-2018 | Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition? | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis |
| 17 | 2018 | Hospitality Internships -- Insights from Hospitality Educators in Cyprus | Zopiatis, Anastasios ; Papadopoulos, Constantinos |
| 18 | 1-Φεβ-2017 | Intercultural workplace relationships in the hospitality industry: Beyond the tip of the iceberg | Vassou, Chrystalla ; Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 19 | 2-Ιαν-2017 | Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in Cyprus | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis ; Tjiapouras, Lambros |
| 20 | 1-Νοε-2016 | Developing a Country-wide Tourist Loyalty Scheme: A Barren Landscape | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Kosmas, Petros C. ; Webster, Craig ; Melanthiou, Yioula |
