| | Issue Date | Title | Author(s) |
| 1 | 9-Jan-2024 | Inclusive leadership in hospitality: a driver of social inclusion? | Vassou, Chrystalla ; Theocharous, Antonis L. ; Zopiatis, Anastasios |
| 2 | 4-Dec-2023 | COVID-19 and tourism economics: Lessons learnt from the European markets | Zopiatis, Anastasios ; Papadopoulos, Constantinos |
| 3 | 18-Jan-2022 | Managing People in Commercial Kitchens: A Contemporary Approach | Giousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios ; Cooper, John |
| 4 | Sep-2021 | Profiling the package traveler: An expenditure-based segmentation endeavor | Zopiatis, Anastasios ; Pericleous, Katerina |
| 5 | Jun-2021 | A systematic review of literature on hospitality internships | Zopiatis, Anastasios ; Papadopoulos, Constantinos ; Theofanous, Yiannis |
| 6 | 23-May-2021 | The Impact of COVID-19 in Luxury Hotels: The Case of Greece and Cyprus | Giousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios |
| 7 | 22-May-2021 | Student Expectations and Perceived Readiness: The Case of Hospitality Internships in Cyprus | Papadopoulos, Constantinos ; Zopiatis, Anastasios |
| 8 | 18-Jan-2021 | Hospitality managers in turbulent times: the COVID-19 crisis | Giousmpasoglou, Charalampos ; Marinakou, Evangelia ; Zopiatis, Anastasios |
| 9 | 17-Dec-2020 | Career change in a small island tourism destination: evidence from former hospitality managers | Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 10 | Jun-2020 | The non-inclusive nature of 'all inclusive' economics: Paradoxes and possibilities of the resort complex | Zopiatis, Anastasios ; Savva, Christos S. ; Lambertides, Neophytos |
| 11 | 2-Apr-2020 | Tourism, Instability and Regional Interdependency: Evidence from the Eastern-Mediterranean | Theocharous, Antonis L. ; Zopiatis, Anastasios ; Lambertides, Neophytos ; Savva, Christos S. ; Mansfeld, Yoel |
| 12 | 25-Aug-2019 | Praxis: the determinant of innovation in hospitality | Zopiatis, Anastasios |
| 13 | 1-Jun-2019 | Hospitality education and finance courses: An ‘inconvenient’ relationship? | Zopiatis, Anastasios ; Lambertides, Neophytos ; Savva, Christos S. ; Theocharous, Antonis L. |
| 14 | 15-Feb-2019 | The celebrity chef phenomenon: a (reflective) commentary | Zopiatis, Anastasios ; Melanthiou, Yioula |
| 15 | 2019 | Pre-internship Expectations vs Post-Internship Perceptions: evidence from Cyprus | Papadopoulos, Constantinos ; Zopiatis, Anastasios ; Sakkadas, Savvas |
| 16 | Jun-2018 | PRAXIS: the determining element of innovation behavior in the hospitality industry | Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 17 | 2-Jan-2018 | Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition? | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis |
| 18 | 2018 | Hospitality Internships -- Insights from Hospitality Educators in Cyprus | Zopiatis, Anastasios ; Papadopoulos, Constantinos |
| 19 | 1-Feb-2017 | Intercultural workplace relationships in the hospitality industry: Beyond the tip of the iceberg | Vassou, Chrystalla ; Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 20 | 2-Jan-2017 | Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in Cyprus | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis ; Tjiapouras, Lambros |