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| | Issue Date | Title | Author(s) |
| 1 | 1-Jun-2019 | Hospitality education and finance courses: An ‘inconvenient’ relationship? | Zopiatis, Anastasios ; Lambertides, Neophytos ; Savva, Christos S. ; Theocharous, Antonis L. |
| 2 | 15-Feb-2019 | The celebrity chef phenomenon: a (reflective) commentary | Zopiatis, Anastasios ; Melanthiou, Yioula |
| 3 | Jun-2018 | PRAXIS: the determining element of innovation behavior in the hospitality industry | Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 4 | 2-Jan-2018 | Career satisfaction and future intentions in the hospitality industry: an intrinsic or an extrinsic proposition? | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis |
| 5 | 1-Feb-2017 | Intercultural workplace relationships in the hospitality industry: Beyond the tip of the iceberg | Vassou, Chrystalla ; Zopiatis, Anastasios ; Theocharous, Antonis L. |
| 6 | 2-Jan-2017 | Quality, Satisfaction and Customers’ Future Intention: The Case of Hotels’ Fitness Centers in Cyprus | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis ; Tjiapouras, Lambros |
| 7 | 1-Nov-2016 | Developing a Country-wide Tourist Loyalty Scheme: A Barren Landscape | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Kosmas, Petros C. ; Webster, Craig ; Melanthiou, Yioula |
| 8 | 2016 | Adult vocational decision, career satisfaction and future intention: Insights from the hospitality industry | Zopiatis, Anastasios ; Theocharous, Antonis L. ; Constanti, Panayiotis |
| 9 | 2016 | Satisfaction gap in public sector financial reporting | Krambia-Kapardis, Maria ; Clark, Colin ; Zopiatis, Anastasios |
| 10 | 28-May-2015 | The Social Construction of Male Tourism Deviance: The Case of Agia Napa (AN), Cyprus | Theocharous, Antonis L. ; Zopiatis, Anastasios ; Philaretou, Andreas G. |
| 11 | Feb-2015 | ‘The past is prologue to the future’: an introspective view of hospitality and tourism research | Theocharous, Antonis L. ; Constanti, Panayiotis ; Zopiatis, Anastasios |
| 12 | May-2014 | Quality and satisfaction with culinary education: evidence from Cyprus | Constanti, Panayiotis ; Zopiatis, Anastasios ; Theodossiou, Panayiotis |
| 13 | 2014 | Job involvement, commitment, satisfaction and turnover: Evidence from hotel employees in Cyprus | Zopiatis, Anastasios ; Constanti, Panayiotis ; Theocharous, Antonis L. |
| 14 | 1-Dec-2013 | Migrant labor in hospitality: The Cyprus experience | Constanti, Panayiotis ; Theocharous, Antonis L. ; Zopiatis, Anastasios |
| 15 | Jul-2013 | Revisiting hospitality internship practices: A holistic investigation | Theocharous, Antonis L. ; Zopiatis, Anastasios |
| 16 | 16-May-2013 | Managing Hospitality Internship Practices: A Conceptual Framework | Constanti, Panayiotis ; Zopiatis, Anastasios |
| 17 | 3-Feb-2012 | Extraversion, openness and conscientiousness: The route to transformational leadership in the hotel industry | Constanti, Panayiotis ; Zopiatis, Anastasios |
| 18 | 2012 | Y-ers, X-ers and Boomers: Investigating the multigenerational (mis)perceptions in the hospitality workplace | Varnavas, Andreas ; Zopiatis, Anastasios ; Krambia-Kapardis, Maria |
| 19 | Apr-2011 | Occupational challenges facing chefs: the case of Cyprus | Kyprianou, George ; Pavlou, Iphigenia ; Zopiatis, Anastasios |
| 20 | Sep-2010 | Is it art or science? Chef’s competencies for success | Zopiatis, Anastasios |
