1. Ktisis Cyprus University of Technology

LUNAM University

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LUNAM University

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Results 1-6 of 6 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Nov-2012Refrigeration Applied to food; recent innovationsLeBail, Alain ; Xanthakis, Epameinondas ; Thiam, Mohamed ; Havet, Michel 
2Jan-2013Recent Innovations and opportunities for refrigeration applied to foodLeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel 
3Nov-2018Microwave assisted freezing of meat and fish matricesEliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas 
418-Aug-2015Freezing under electrical and magnetic disturbances; A reviewLeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel 
5Apr-2013Freezing of pork meat under static electric field; Impact on ice crystals size and structureXanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain ; Abadie, J. ; Havet, Michel 
618-Aug-2015FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foodsXanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul