Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Results 121-140 of 936 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
1212-Jun-2021Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants ApplicationFernandes, Ângela ; Figueiredo, Sara ; Finimundy, Tiane C. ; Pinela, José ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Sokovic, Marina ; Ferreira, Isabel C. F. R. ; Petropoulos, Spyridon A. ; Barros, Lillian 
1221-May-2020Chemical composition and plant growth of Centaurea raphanina subsp. mixta plants cultivated under saline conditionsPetropoulos, Spyridon A. ; Fernandes, Ângela ; Dias, Maria Inês ; Pereira, Carla ; Calhelha, Ricardo C. ; Chrysargyris, Antonios ; Tzortzakis, Nikos G. ; Ivanov, Marija ; Soković, Marina D. ; Barros, Lillian ; Ferreira, Isabel C. F. R. 
1231-Apr-2016Chemical Priming of Plants Against Multiple Abiotic Stresses: Mission Possible?Savvides, Andreas M. ; Ali, Shawkat ; Tester, Mark ; Fotopoulos, Vasileios 
1242019Chemistry of Food Contaminants and Their Remediation or MitigationFiore, Alberto ; Papademas, Photis ; Goulas, Vlasios 
125Jan-2018Chemometric characterization of virgin olive oils of the two major Cypriot cultivars based on their fatty acid compositionKritioti, Angelina ; Menexes, Georgios ; Drouza, Chryssoula 
1261-Sep-2011Chromium removal mechanisms and bacterial community in an integrated membrane bioreactor systemStuckey, David C. ; Vyrides, Ioannis 
1274-Jul-2019A Citrus Peel Waste Biorefinery for Ethanol and Methane ProductionPatsalou,  Maria ; Samanides, Charis G. ; Protopapa, Eleni ; Stavrinou, Stella ; Vyrides, Ioannis ; Koutinas, Michalis 
128Jul-2010Clarification of high-added value products from olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
1292012Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A ReviewGoulas, Vlasios ; Gerothanassis, Ioannis P. ; Manganaris, George A. ; Charisiadis, Pantelis 
130Dec-2018Climate change due to heat and drought stress can alter the physiology of Maratheftiko local Cyprian grapevine varietyChrysargyris, Antonios ; Xylia, Panayiota ; Antoniou, Omiros ; Tzortzakis, Nikos G. 
1312012Climate Change in Cyprus: Impacts and Adaptation PoliciesZachariadis, Theodoros 
132Jun-2011'Closing the loop' in biological systems modeling-from the in silico to the in vitroKiparissides, Alexandros ; Koutinas, Michalis ; Kontoravdi, Cleo ; Mantalaris, Athanasios A. ; Pistikopoulos, Efstratios N. 
133Nov-2014Closing the water cycle for industrial laundries: An operational performance and techno-economic evaluation of a full-scale membrane bioreactor systemNicolaidis, Charalambos ; Vyrides, Ioannis 
1343-Oct-2014Co-occurrence profiles of trace elements in potable water systems: a case studyAndra, Syam S. ; Makris, Konstantinos C. ; Costa, Costas ; Charisiadis, Pantelis 
135Aug-2021CO2 capture using membrane contactors: a systematic literature reviewHafeez, Sanaa ; Safdar, Tayeba ; Pallari, Elena ; Manos, George ; Aristodemou, Elsa ; Zhang, Zhien ; Al-Salem, S. M. ; Constantinou, Achilleas 
136Oct-2018CO2 conversion to CH4 using Zero Valent Iron (ZVI) and anaerobic granular sludge: Optimum batch conditions and microbial pathwaysVyrides, Ioannis ; Andronikou, Maria ; Kyprianou, Anthi ; Modic, Anja ; Filippeti, Andria ; Yiakoumis, Christos ; Samanides, Charis G. 
1371-Feb-2023CO2 conversion to volatile fatty acids by anaerobic granular sludge and Mg0Samanides, Charis G. ; Vyrides, Ioannis 
1381-Mar-2016A collaborative evaluation of LC-MS/MS based methods for BMAA analysis: Soluble bound BMAA found to be an important fractionFaassen, Elisabeth J. ; Antoniou, Maria G. ; Beekman-Lukassen, Wendy ; Blahova, Lucie ; Chernova, Ekaterina ; Christophoridis, Christophoros ; Combes, Audrey ; Edwards, Christine N. ; Fastner, Jutta ; Harmsen, Joop ; Hiskia, Anastasia E. ; Ilag, Leopold L. ; Kaloudis, Triantafyllos S. ; Lopicic, Srdjan ; Lürling, Miquel ; Mazur-Marzec, Hanna ; Meriluoto, Jussi A O ; Porojan, Cristina ; Viner-Mozzini, Yehudith ; Zguna, Nadezda 
139Oct-2010Combination of fenton oxidation and composting for the treatment of the olive solid residue and the olive mile wastewater from the olive oil industry in CyprusZorpas, Antonis A. ; Costa, Costas 
14010-Mar-2021The Combined and Single Effect of Marjoram Essential Oil, Ascorbic Acid, and Chitosan on Fresh-Cut Lettuce PreservationXylia, Panayiota ; Chrysargyris, Antonios ; Tzortzakis, Nikos G.