Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Results 21-40 of 936 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
211-Apr-2014Analysis of structural elements and energy consumption of school building stock in Cyprus: Energy simulations and upgrade scenarios of a typical schoolKatafygiotou, Martha ; Serghides, Despina Kyprianou 
221-Oct-2017Analysis of the indoor thermal quality in low income Cypriot households during winterPignatta, Gloria ; Chatzinikola, C. K. ; Artopoulos, G. ; Papanicolas, Costas N. ; Serghides, Despina Kyprianou ; Santamouris, Mattheos 
2311-Jun-2019Anthropogenic greenhouse gas concentrations and global temperature: a smooth transition analysisMichail, Nektarios A. ; Savva, Christos S. ; Koursaros, Demetris ; Zachariadis, Theodoros 
24Jan-2024Antibacterial and Carbohydrate Digestive Enzyme Inhibitory Effects of Native Plants Used for Medicinal and Culinary Purposes in CyprusChristou, Atalanti ; Stavrou, Constantina ; Michael, Christodoulos ; Botsaris, George ; Goulas, Vlasios 
251-Sep-2017Antioxidant and antibacterial activities, mineral and essential oil composition of spearmint (Mentha spicata L.) affected by the potassium levelsChrysargyris, Antonios ; Xylia, Panayiota ; Botsaris, George ; Tzortzakis, Nikos G. 
26Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios 
27Mar-2011Antioxidant gene-enzyme responses in Medicago truncatula genotypes with different degree of sensitivity to salinityFotopoulos, Vasileios ; Mhadhbi, Haythem ; Mylona, Photini V. ; Jebara, Moez ; Mohamed, Elarbi Aouani ; Polidoros, Alexios N. 
286-Feb-2018Antioxidant Phytochemicals in Fresh Produce: Exploitation of Genotype Variation and Advancements in Analytical ProtocolsManganaris, George A. ; Goulas, Vlasios ; Mellidou, Ifigeneia ; Drogoudi, Pavlina D. 
29Oct-2017Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheeseAspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis 
302-Nov-2022Application of Biostimulants in Tomato Plants (Solanum lycopersicum) to Enhance Plant Growth and Salt Stress ToleranceGedeon, Stella ; Ioannou, Andreas ; Balestrini, Raffaella ; Fotopoulos, Vasileios ; Antoniou, Chrystalla 
31Jan-2018Application of commercial and non-commercial immobilized lipases for biocatalytic production of ethyl lactate in organic solventsKoutinas, Michalis ; Yiangou, Chrystalleni ; Osório, Natália M. ; Ioannou, Katerina ; Canet, Albert ; Valero, Francisco ; Ferreira-Dias, Suzana 
322022Application of double-pulse laser-induced breakdown spectroscopy (DP-LIBS), Fourier transform infrared micro-spectroscopy and Raman microscopy for the characterization of copper-sulfidesVarotsis, Constantinos ; Tselios, Charalampos ; Yiannakkos, Konstantinos A. ; Andreou, Charalampos ; Papageorgiou, Marios ; Nicolaides, Antonis 
3318-Feb-2021Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat QualityTzamaloukas, Ouranios ; Neofytou, Marina C. ; Simitzis, Panagiotis E 
341-Nov-2021Application of rosemary and eucalyptus essential oils and their main component on the preservation of apple and pear fruitsXylia, Panayiota ; Chrysargyris, Antonios ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. 
351-Sep-2022Application of Rosemary and Eucalyptus Essential Oils on the Preservation of Cucumber FruitXylia, Panayiota ; Chrysargyris, Antonios ; Shahwar, Durray ; Ahmed, Zienab F.R. ; Tzortzakis, Nikos G. 
36Jul-2014Application of sodium nitroprusside results in distinct antioxidant gene expression patterns in leaves of mature and senescing Medicago truncatula plantsFotopoulos, Vasileios ; Filippou, Panagiota S. ; Mylona, Photini V. ; Fasoula, Dionysia A. ; Ioannides, Ioannis M. ; Polidoros, Alexios N. ; Antoniou, Chrystalla 
3724-May-2019Application of the urban exposome framework using drinking water and quality of life indicators: a proof-of-concept study in Limassol, CyprusAndrianou, Xanthi ; Van Der Lek, Chava ; Charisiadis, Pantelis ; Ioannou, Solomon ; Fotopoulou, Kalliopi N. ; Papapanagiotou, Zoe ; Botsaris, George ; Beumer, Carijn ; Makris, Konstantinos C. 
381-May-2016The appraisal of qualitative parameters and antioxidant contents during postharvest peach fruit ripening underlines the genotype significanceDrogoudi, Pavlina D. ; Pantelidis, Georgios ; Goulas, Vlasios ; Manganaris, George A. ; Ziogas, Vasileios ; Manganaris, Athanasios G. 
391-Oct-2010Are compatible solutes compatible with biological treatment of saline wastewater? batch and continuous studies using submerged anaerobic membrane bioreactors (SAMBRs)Stuckey, David C. ; Ray, Michael J. ; Vyrides, Ioannis 
401-Apr-2014Ascorbate metabolism in vegetative and reproductive organs of "cherry" tomatoTsaniklidis, Georgios ; Nikoloudakis, Nikolaos ; Delis, Costas ; Aivalakis, Georgios