Faculty of Geotechnical Sciences and Environmental Management

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Organization name
Faculty of Geotechnical Sciences and Environmental Management
Description
Dean’s Welcome Message Welcome to the webpages of the Faculty of Geotechnical Sciences and Environmental Management. The Faculty currently includes two academic entities – the Department of Agricultural Sciences, Biotechnology and Food Sciences, and the Department of Environmental Science and Technology. In terms of both education and research, our Faculty deals with topics that are at the heart of modern societal challenges. The agricultural and food sectors are increasingly important for providing adequate food supplies to a growing global population, while trying to avoid causing irreversible damage to human health and ecosystems. Besides its role for primary production and food security, agriculture can also be particularly beneficial for the environment by preventing the occurrence of problems such as soil erosion and land desertification. We also address a range of fields related to the protection of natural resources and the environment – air, water and soil pollution, waste management, sustainable energy use. Especially at a period of climate change, which is closely related to our living standards, these topics call for interdisciplinary approaches. Our Faculty offers education on natural and technological sciences like chemistry, physics, microbiology, toxicology and biotechnology, with a focus on their environmental and agronomical aspects. Agricultural and environmental economics and management for policy support are also important parts of our curriculum and research output. Our academic staff is heavily involved in international cooperation. Participating in research projects and organising international conferences and workshops, we try to provide intellectual stimulation to our students and keep them up-to-date with international activities in our disciplines. We have also developed close links with the private sector and NGOs in Cyprus, and several Faculty members serve as advisors to national and local authorities for the formulation of appropriate agricultural and environmental policies. It is clear that the focus of our Faculty is on very topical scientific fields with considerable employment prospects. According to national and EU-wide employment authorities, ‘green jobs’ are projected to be among the most flourishing sectors in the near future. For this purpose, our undergraduate and postgraduate education aims at offering a wide spectrum of fundamental knowledge as well as critical skills for learning and analysing complex problems. Irrespective of how outdated technologies and practical tools become over the years, the ability of critical thinking and the desire for continuous learning and improving one’s knowledge and skills are crucial for our prosperity. We hope that we successfully convey this message to both our graduates and the general public. Theodoros Zachariadis Dean of the Faculty of Geotechnical Sciences and Environmental Management

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Issue DateTitleAuthor(s)
14116-Apr-2019Facing climate change: biotechnology of iconic Mediterranean woody cropsDe Ollas, Carlos ; Morillón, Raphaël ; Fotopoulos, Vasileios ; Puértolas, Jaime ; Ollitrault, Patrick ; Gómez-Cadenas, Aurelio ; Arbona, Vicent 
2Jun-2021Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheeseSymeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios 
3May-2021Feeding wheat dried distillers' grains with solubles increases conjugated linoleic acid and unsaturated lipids in ovine milk without adversely affecting milk yieldNeofytou, Marina C. ; Michael, Charoulla ; Constantinou, Constantina ; Sparaggis, Dionysis ; Tzamaloukas, Ouranios 
417-Jan-2023Fermented table olives from Cyprus: Microbiota profile of three varieties from different regions through metabarcoding sequencingKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Tsaltas, Dimitrios 
51-Nov-2023Financial Ratio Analysis as an Advisory Tool for Sustainable Pig Farm Management in GreeceTsiouni, Maria ; Kountios, Georgios ; Kousenidis, Konstantinos ; Kousenidis, Dimitrios ; Tzamaloukas, Ouranios ; Simitzis, Panagiotis E 
6Jan-2014First report of Downy Mildew caused by peronospora belbahrii on sweet basil (Ocimum basilicum) in CyprusKanetis, Loukas ; Vasiliou, A. ; Neophytou, G. ; Samouel, S. ; Tsaltas, Dimitrios 
72009First report of false smut disease on date palms in CyprusNeophytou, George ; Ioannou, Nicolas 
82022First report of Pseudophaeomoniella oleae causing wood streaking and decay on olive trees in GreeceMarkakis, Emmanouil Alexandros ; Soultatos, Stefanos K. ; Koubouris, Georgios C. ; Psarras, Georgios ; Kanetis, Loukas ; Papadaki, Anastasia A. ; Goumas, Dimitrios E. 
9Aug-2014Food waste and byproduct valorization through bio-processing: Opportunities and challengesTuron, Xavier ; Venus, Joachim ; Arshadi, Mehrdad ; Koutinas, Michalis ; Lin, Carol Sze Ki ; Koutinas, Apostolis A. 
10Jul-2021The forgotten role of food culturesBourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo 
113-Oct-2022From the sea to aquafeed: A perspective overviewEroldoğan, Orhan Tufan ; Glencross, Brett ; Novoveská, Lucie ; Gaudêncio, Susana P. ; Rinkevich, Buki ; Varese, Giovanna Cristina ; de Fátima Carvalho, Maria ; Tasdemir, Deniz ; Safarik, Ivo ; Nielsen, Søren Laurentius ; Rebours, Céline ; Lada, Lukić Bilela ; Robbens, Johan ; Strode, Evita ; Haznedaroğlu, Berat Z. ; Kotta, Jonne ; Evliyaoğlu, Ece ; Oliveira, Juliana ; Girão, Mariana ; Vasquez Christodoulou, Marlen ; Čabarkapa, Ivana ; Rakita, Slađana ; Klun, Katja ; Rotter, Ana 
121-Jul-2022From Traditional Ethnopharmacology to Modern Natural Drug Discovery: A Methodology Discussion and Specific ExamplesPirintsos, Stergios ; Panagiotopoulos, Athanasios ; Bariotakis, Michalis ; Daskalakis, Vangelis ; Lionis, Christos D. ; Sourvinos, George ; Karakasiliotis, Ioannis ; Kampa, Marilena ; Castanas, Elias 
131-Jan-2020Fuel production using membrane reactors: a reviewHafeez, Sanaa ; Al-Salem, S. M. ; Manos, George ; Konstantinou, Achilleas 
141-Nov-2021Functionalized magnetic nanomaterials in agricultural applicationsSpanos, Alexandros ; Athanasiou, Kyriakos ; Ioannou, Andreas ; Fotopoulos, Vasileios ; Krasia-Christoforou, Theodora 
1519-Nov-2021Gaps in Knowledge About SARS-CoV-2 & COVID-19 Among University Students Are Associated With Negative Attitudes Toward People With COVID-19: A Cross-Sectional Study in CyprusMiddleton, Nicos ; Tsioutis, Constantinos ; Kolokotroni, Ourania ; Heraclides, Alexandros ; Theodosis-Nobelos, Panagiotis ; Mamais, Ioannis ; Pantelidou, Maria ; Tsaltas, Dimitrios ; Christaki, Eirini ; Nikolopoulos, Georgios K. ; Dietis, Nikolas 
1625-Mar-2015Gaseous ozone-enrichment for the preservation of fresh produceTzortzakis, Nikos G. 
17Jun-2022Gene Expression, Activity and Localization of Beta-Galactosidases during Late Ripening and Postharvest Storage of Tomato FruitFanourakis, Dimitrios ; Nikoloudakis, Nikolaos ; Paschalidis, Konstantinos A. ; Christopoulos, Miltiadis, V ; Goumenaki, Eleni ; Tsantili, Eleni ; Delis, Costas ; Tsaniklidis, Georgios 
18Jun-2022Gene Expression, Activity and Localization of Beta-Galactosidases during Late Ripening and Postharvest Storage of Tomato FruitFanourakis, Dimitrios ; Nikoloudakis, Nikolaos ; Paschalidis, Konstantinos A. ; Christopoulos, Miltiadis, V ; Goumenaki, Eleni ; Tsantili, Eleni ; Delis, Costas ; Tsaniklidis, Georgios 
19Mar-2018Genetic diversity of Avena ventricosa populations along an ecogeographical transect in Cyprus is correlated to environmental variablesConstandinou, Stella ; Nikoloudakis, Nikolaos ; Kyratzis, Angelos C. ; Katsiotis, Andreas 
2030-May-2015Genetic structure and population diversity of eleven edible herbs of Eastern CretePsaroudaki, Antonia ; Nikoloudakis, Nikolaos ; Skaracis, G. ; Katsiotis, Andreas