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Browsing by Authors Papademas, Photis


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Issue DateTitleAuthor(s)
24-Oct-2020Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage ConditionsKamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Efthymiou, Maria ; Tretiak, Svitlana ; Tsaltas, Dimitrios 
Sep-2002Some volatile plant compounds in Halloumi cheeses made from ovine or bovine milkRobinson, Richard ; Papademas, Photis 
5-Dec-2020Squeaky bitePapademas, Photis 
1-Jun-2023Sustainable Approaches in Whey Cheese Production: A ReviewBintsis, Thomas ; Papademas, Photis 
1-Mar-2023Thermal processing of equine milk – A reviewPapademas, Photis ; Neokleous, Ioanna ; Mousikos, Panayiotis 
3-Mar-2022Valorization of donkey milk: Technology, functionality, and future prospectsPapademas, Photis ; Mousikos, Panagiotis ; Aspri, Maria 
27-Oct-2017Whey cheeses (heat coagulated)Papademas, Photis ; Bintsis, Thomas ; Alichanidis, Efstathios S. ; Ardö, Ylva 
27-Oct-2017White-brined cheesesBintsis, Thomas ; Alichanidis, Efstathios S. ; Uzunsoy, İrem ; Özer, Barbaros ; Papademas, Photis ; Radulovic, Zorica ; Miocinovic, Jelena 
2009Τυρί: τεχνολογία γάλακτος, τυροκομία, παρουσίαση τυριώνPapademas, Photis 
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