| Issue Date | Title | Author(s) |
| Apr-2021 | Covid-19 pandemic effects on food safety - Multi-country survey study | Djekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor |
| Nov-2019 | Cross-European initial survey on the use of mathematical models in food industry | Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto |
| 1-Jan-2014 | Dairy microbiology: A practical approach | Papademas, Photis |
| 1-Jan-2014 | Dairy pathogens: Characteristics and impact | Papademas, Photis ; Aspri, Maria |
| 2022 | Donkey Milk | Papademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. |
| 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
| Sep-2010 | Effect of dehydration by sun or by oven on volatiles and aroma compounds of trachanas | Carpino, Stefania ; Rapisarda, Teresa ; Papademas, Photis ; Belvedere, Giovanni ; Neocleous, Maria ; Scadt, Iris ; Pasta, Catia ; Licitra, Giuseppe |
| Dec-2020 | Effect of pasteurization and ripening temperature on chemical and sensory characteristics of traditional motal cheese | Rezaei, Ashkan ; Alirezalu, Kazem ; Damirchi, Sodeif Azadmard ; Hesari, Javad ; Papademas, Photis ; Domínguez, Rubén ; Lorenzo, José M. ; Yaghoubi, Milad |
| 1-Aug-2023 | Enrichment of Fermented Milk Drinks with Mespilus germanica and Crataegus azarolus Fruit Extracts | Papademas, Photis ; Ioannou, Ioanna ; Aspri, Maria |
| 1-Dec-2022 | The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review | Bintsis, Thomas ; Papademas, Photis |
| 23-Mar-2015 | The fatty acid profile of halloumi cheese from milk produced by ewes fed with ensiled olive cake | Tzamaloukas, Ouranios ; Papademas, Photis ; Orford, Michael R. ; Miltiadou, Despoina ; Papachristoforou, Christakis |
| Jun-2021 | Feeding olive cake silage up to 20% of DM intake in sheep improves lipid quality and health-related indices of milk and ovine halloumi cheese | Symeou, Simoni ; Miltiadou, Despoina ; Constantinou, Constantina ; Papademas, Photis ; Tzamaloukas, Ouranios |
| Nov-2010 | Food safety management systems (FSMS) in the dairy industry: A review | Bintsis, Thomas ; Papademas, Photis |
| Jul-2021 | The forgotten role of food cultures | Bourdichon, François ; Arias, Emmanuelle ; Babuchowski, Andrzej ; Bückle, Anne ; Bello, Fabio Dal ; Dubois, Aurélie ; Fontana, Alessandra ; Fritz, Duresa ; Kemperman, Rober ; Laulund, Svend ; McAuliffe, Olivia ; Miks, Marta Hanna ; Papademas, Photis ; Patrone, Vania ; Sharma, Dinesh K ; Sliwinski, Edward ; Stanton, Catherine ; Von Ah, Ueli ; Yao, Su ; Morelli, Lorenzo |
| 27-Oct-2017 | Global cheesemaking technology: cheese quality and characteristics | Papademas, Photis ; Bintsis, Thomas |
| 16-Nov-2007 | Halloumi Cheese | Papademas, Photis |
| Aug-1998 | Halloumi cheese : the product and its characteristics | Robinson, Richard ; Papademas, Photis |
| Jan-2021 | Investigation of donkey milk bacterial diversity by 16S rDNA high-throughput sequencing on a Cyprus donkey farm | Papademas, Photis ; Kamilari, E. ; Aspri, Maria ; Anagnostopoulos, Dimitrios A. ; Mousikos, P ; Kamilaris, Andreas ; Tsaltas, Dimitrios |