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| Issue Date | Title | Author(s) |
| Oct-2018 | Advances of electro-freezing in food processing | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Jury, Vanessa ; Havet, Michel ; LeBail, Alain |
| Jul-2019 | Assessment of freeze damage in fruits and vegetables | Jha, Piyush Kumar ; Xanthakis, Epameinondas ; Chevallier, Sylvie ; Jury, Vanessa ; LeBail, Alain |
| Dec-2019 | Benchmarking of techniques used to assess the freeze damage in potatoes | Jha, Piyush Kumar ; Vidot, Kevin ; Xanthakis, Epameinondas ; Falourd, Xavier ; Fontaine, Joran ; Jury, Vanessa ; LeBail, Alain |
| Oct-2013 | Congélation de viande de porc sous champ électrique : effet sur la taille et la structure des cristaux de glace | Xanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain |
| Oct-2014 | Congélation en présence de micro-ondes : application à la viande de porc | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| Feb-2013 | Congélation sous champ électrique statiques: résultats récents | Xanthakis, Epameinondas ; LeBail, Alain ; Chevallier, Sylvie ; Abadie, J. ; Havet, Michel |
| 11-Nov-2014 | Development and implementation of an innovative food freezing under microwave radiation process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| Dec-2014 | Development of an innovative microwave assisted food freezing process | Xanthakis, Epameinondas ; LeBail, Alain ; Ramaswamy, Hosahalli Swamy |
| 30-Mar-2020 | Effect of innovative microwave assisted freezing (MAF) on the quality attributes of apples and potatoes | Jha, Piyush Kumar ; Chevallier, Sylvie ; Xanthakis, Epameinondas ; Jury, Vanessa ; LeBail, Alain |
| Oct-2013 | Effect of static electric field on ice crystal size reduction during freezing of pork meat | Xanthakis, Epameinondas ; Havet, Michel ; Chevallier, Sylvie ; Abadie, J. ; LeBail, Alain |
| Nov-2016 | Evaluation of dry blanching and microwave assisted freezing of fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Berg, Johannes ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 14-Nov-2017 | FREEZEWAVE SUSFOOD ERA-net: Freezing assisted by low energy microwave irradiation to improve frozen food quality | LeBail, Alain ; Cure, Sébastien ; Havet, Michel ; Jha, Piyush Kumar ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Huen, Julien ; Shrestha, Marie ; Bernard, Jean-Paul |
| 18-Aug-2015 | FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods | Xanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul |
| Nov-2015 | FREEZEWAVE- A new European project on freezing under microwaves irradiation | LeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ. |
| 2014 | Freezing Combined with Electrical and Magnetic Disturbances | Xanthakis, Epameinondas ; LeBail, Alain ; Havet, Michel |
| Apr-2013 | Freezing of pork meat under static electric field; Impact on ice crystals size and structure | Xanthakis, Epameinondas ; Chevallier, Sylvie ; LeBail, Alain ; Abadie, J. ; Havet, Michel |
| 18-Aug-2015 | Freezing under electrical and magnetic disturbances; A review | LeBail, Alain ; Xanthakis, Epameinondas ; Havet, Michel |
| Jun-2015 | Impact of surface roughness and of electrical disturbances on crystallization in food systems | LeBail, Alain ; Xanthakis, Epameinondas ; Ramaswamy, Hosahalli Swamy ; Havet, Michel |
| Aug-2016 | Microwave Assisted Blanching and Novel Freezing Methods of Fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Duvernay, M. ; LeBail, Alain ; Ahrne, Lilia |
| Nov-2018 | Microwave assisted freezing of meat and fish matrices | Eliasson, Lovisa ; Huen, Julien ; Matullat, Imke ; Jha, Piyush Kumar ; LeBail, Alain ; Xanthakis, Epameinondas |
