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| Issue Date | Title | Author(s) |
| 12-Nov-2015 | COLDμWAVE ‐ Investigation of microwave blanching of vegetables | Xanthakis, Epameinondas ; Kaunisto, Erik ; Isaksson, Sven ; Ahrne, Lilia |
| Mar-2015 | Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures | Shenoy, Pooja ; Xanthakis, Epameinondas ; Innings, Fredrik ; Jonsson, Caroline ; Fitzpatrick, John ; Ahrne, Lilia |
| Aug-2018 | Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes | Xanthakis, Epameinondas ; Gogou, Eleni ; Taoukis, Petros ; Ahrne, Lilia |
| Nov-2016 | Evaluation of dry blanching and microwave assisted freezing of fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Berg, Johannes ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| 2016 | Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS | Slettengren, Katarina ; Xanthakis, Epameinondas ; Ahrne, Lilia ; Windhab, Erich J. |
| Dec-2015 | Flowability characterization of nanopowders | Xanthakis, Epameinondas ; Van Ommen, J. Ruud ; Ahrne, Lilia |
| 7-Nov-2018 | Food structuring through crystallisation: A modelling approach | Lopez-Quiroga, Estefania ; Andreu-Cabedo, Patricia ; Fryer, Peter J. ; Ahrne, Lilia ; Xanthakis, Epameinondas |
| 18-Aug-2015 | FREEZEWAVE – Innovative and low energy microwave assisted freezing process for high quality foods | Xanthakis, Epameinondas ; LeBail, Alain ; Shrestha, Marie ; Ahrne, Lilia ; Bernard, Jean-Paul |
| Nov-2015 | FREEZEWAVE – Investigation of dielectric properties of food matrices for modelling of microwave assisted freezing | Isaksson, Sven ; Kaunisto, Erik ; Xanthakis, Epameinondas ; Ahrne, Lilia |
| Nov-2015 | FREEZEWAVE- A new European project on freezing under microwaves irradiation | LeBail, Alain ; Curet, Sébastien ; Havet, Michel ; Jury, Vanessa ; Rouaud, Olivier ; Sadot, Mathieu E. ; Xanthakis, Epameinondas ; Isaksson, Sven ; Ahrne, Lilia ; Park, Τ. |
| Sep-2021 | Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders | Rodríguez Arzuaga, Mariana ; Felix da Silva, Denise ; Xanthakis, Epameinondas ; Aalaei, Kataneh ; Czaja, Tomasz Pawel ; Añón, María Cristina ; Abraham, Analía G. ; Ahrne, Lilia |
| Nov-2014 | Influence of water activity on flow properties of constituent powders in spice mixes | Xanthakis, Epameinondas ; Tammel, Kristel ; Fitzpatrick, John ; Ahrne, Lilia |
| 2018 | Innovative technologies for food preservation | Barba, Francisco J. ; Ahrne, Lilia ; Xanthakis, Epameinondas ; Landerslev, Martin G. ; Orlien, Vibeke |
| Aug-2016 | Microwave Assisted Blanching and Novel Freezing Methods of Fruits | Xanthakis, Epameinondas ; Kaunisto, Erik ; Duvernay, M. ; LeBail, Alain ; Ahrne, Lilia |
| 15-Nov-2017 | Microwave Assisted Freezing of Vegetables | Xanthakis, Epameinondas ; Jha, Piyush Kumar ; Da Silva, Ana N. ; Eliasson, Lovisa ; Isaksson, Sven ; LeBail, Alain ; Ahrne, Lilia |
| Nov-2020 | Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms | Bakalis, Serafim ; Valdramidis, Vasilis P. ; Argyropoulos, Dimitrios ; Ahrne, Lilia ; Chen, Jianshe ; Cullen, P. J. ; Cummins, Enda ; Datta, Ashim K. ; Emmanouilidis, Christos ; Foster, Tim ; Fryer, Peter J. ; Gouseti, Ourania ; Hospido, Almudena ; Knoerzer, Kai ; LeBail, Alain ; Marangoni, Alejandro G. ; Rao, Pingfan ; Schlüter, Oliver K. ; Taoukis, Petros ; Xanthakis, Epameinondas ; Van Impe, Jan F. M. |
