2012 Classification, Biotransformation and Antioxidant Activity of Olive Fruit Biophenols: A Review Goulas, Vlasios 24-Mar-2010 Contribution of flavonoids to the overall radical scavenging activity of olive (Olea europaea L.) leaf polar extracts Goulas, Vlasios 2014 Direct nuclear magnetic resonance identification and quantification of geometric isomers of conjugated linoleic acid in milk lipid fraction without derivatization steps: Overcoming sensitivity and resolution barriers Tsiafoulis, Constantinos G. Jan-2014 Evaluation of the phytochemical content, antioxidant activity and antimicrobial properties of mountain tea (Sideritis syriaca) decoction Goulas, Vlasios Apr-2012 Exploring the Antioxidant Potential of Teucrium Polium Extracts by HPLC-SPE-NMR and On-lineRadical-scavenging Activity Detection Goulas, Vlasios Feb-2020 Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii Hadjimbei, Elena 10-Nov-2015 H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit Goulas, Vlasios 18-Mar-2019 NMR-Based Μetabolomics of the Lipid Fraction of Organic and Conventional Bovine Milk Tsiafoulis, Constantinos G. 22-Sep-2019 Novel 1H NMR method for the determination of anthocyanins in fruit extracts Goulas, Vlasios 1-Aug-2019 Nuclear magnetic resonance screening of changes in fatty acid and cholesterol content of ovine milk induced by ensiled olive cake inclusion in Chios sheep diets Symeou, Simoni 1-Oct-2024 Optimization of β-cyclodextrin based ultrasound-assisted extraction: A green strategy to enhance the extraction of bioactive compounds from taro leaf byproduct Christou, Atalanti 7-Nov-2024 Phytochemical Analysis and Biological Evaluation of Carob Leaf (Ceratonia siliqua L.) Crude Extracts Using NMR and Mass Spectroscopic Techniques Venianakis, Themistoklis May-2009 Phytochemicals in olive-leaf extracts and their antiproliferative activity against cancer and endothelial cells Goulas, Vlasios Oct-2023 Ultrasound-Assisted Extraction of Taro Leaf Antioxidants Using Natural Deep Eutectic Solvents: An Eco-Friendly Strategy for the Valorization of Crop Residues Christou, Atalanti 1-Sep-2019 Valorization of carob fruit residues for the preparation of novel bi-functional polyphenolic coating for food packaging applications Goulas, Vlasios 2015 ΝΜR in Dairy Lipid Research: Improving the fatty acid profile of sheep milk by olive cake supplementation Symeou, Pavlos C. 
