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| Issue Date | Title | Author(s) |
| Oct-2017 | Application of bacteriocin-producing Enterococcus faecium isolated from donkey milk, in the bio-control of Listeria monocytogenes in fresh whey cheese | Aspri, Maria ; Field, Des ; Cotter, Paul D. ; Ross, Paul P. ; Hill, Colin ; Papademas, Photis |
| 1-Mar-2024 | The Application of Protective Cultures in Cheese: A Review | Bintsis, Thomas ; Papademas, Photis |
| 1-Feb-2016 | Assessment of donkey milk chemical, microbiological and sensory attributes in Greece and Cyprus | Malissiova, Eleni ; Arsenos, Georgios ; Papademas, Photis ; Fletouris, Dimitrios J. ; Manouras, Athanasios ; Aspri, Maria ; Nikolopoulou, Aikaterini ; Giannopoulou, Alexandra ; Arvanitoyannis, Ioannis Sotirios |
| 1-Dec-2018 | Bioactive properties of fermented donkey milk, before and after in vitro simulated gastrointestinal digestion | Aspri, Maria ; Leni, Giulia ; Galaverna, Gianni ; Papademas, Photis |
| 27-Sep-2023 | Characterization of lactic acid bacteria in pursue of potential candidates for starter, adjunct and probiotic cultures | Aspri, Maria ; Papademas, Photis ; Tsaltas, Dimitrios |
| May-2020 | Characterizing Halloumi cheese's bacterial communities through metagenomic analysis | Kamilari, Eleni ; Anagnostopoulos, Dimitrios A. ; Papademas, Photis ; Kamilaris, Andreas ; Tsaltas, Dimitrios |
| 2022 | Cheese from Non-Bovine Milk | Papademas, Photis ; Bintsis, Thomas |
| 27-Oct-2017 | Cheeses from Cyprus | Papademas, Photis |
| 2019 | Chemistry of Food Contaminants and Their Remediation or Mitigation | Fiore, Alberto ; Papademas, Photis ; Goulas, Vlasios |
| 2000 | A comparison of the chemical, microbiological and sensory characteristics of bovine and ovine halloumi cheese | Robinson, Richard ; Papademas, Photis |
| Nov-2019 | Conventional and omics approaches shed light on Halitzia cheese, a long-forgotten white-brined cheese from Cyprus | Papademas, Photis ; Aspri, Maria ; Mariou, M. ; Dowd, Scot E. ; Kazou, Maria ; Tsakalidou, E. |
| 19-Mar-2024 | Correction to: The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review (Fermentation, (2022), 8, 12, (679), 10.3390/fermentation8120679) | Bintsis, Thomas ; Papademas, Photis |
| Apr-2021 | Covid-19 pandemic effects on food safety - Multi-country survey study | Djekic, Ilija ; Nikolić, Aleksandra ; Uzunović, Mirza ; Marijke, Aluwé ; Liu, Aijun ; Han, Jiqin ; Brnčić, Mladen ; Knežević, Nada ; Papademas, Photis ; Lemoniati, Katerina ; Witte, Franziska ; Terjung, Nino ; Papageorgiou, Maria ; Zinoviadou, Kyriaki G ; Dalle Zotte, Antonella ; Pellattiero, Erika ; Sołowiej, Bartosz G ; Guiné, Raquel P F ; Correia, Paula ; Sirbu, Alexandrina ; Vasilescu, Liliana ; Semenova, Anastasia A ; Kuznetsova, Oksana A ; Vrabič Brodnjak, Urška ; Pateiro, Mirian ; Lorenzo, Jose Manuel ; Getya, Andriy ; Kodak, Tetiana ; Tomasevic, Igor |
| Nov-2019 | Cross-European initial survey on the use of mathematical models in food industry | Djekic, Ilija ; Mujčinović, Alen ; Nikolić, Aleksandra ; Jambrak, Anet Režek ; Papademas, Photis ; Feyissa, Aberham Hailu ; Kansou, Kamal ; Thomopoulos, Rallou ; Breisen, Heiko ; Kavallieratos, Nickolas G. ; Athanassiou, Christos G. ; Silva, Cristina L.M. ; Sirbu, Alexandrina ; Moisescu, Alexandru Mihnea ; Tomasevic, Igor ; Brodnjak, Urška Vrabič ; Charalambides, Maria ; Tonda, Alberto |
| 1-Jan-2014 | Dairy microbiology: A practical approach | Papademas, Photis |
| 1-Jan-2014 | Dairy pathogens: Characteristics and impact | Papademas, Photis ; Aspri, Maria |
| 2022 | Donkey Milk | Papademas, Photis ; Aspri, Maria ; Malissiova, Eleni ; Salimei, E. |
| 2018 | Donkey milk as a supplement in infant formula: Benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| Jul-2018 | Donkey milk as a supplement in infant formula: benefits and technological challenges | Souroullas, Kallis ; Aspri, Maria ; Papademas, Photis |
| 4-May-2017 | Donkey milk: An overview on functionality, technology, and future prospects | Aspri, Maria ; Economou, Nicole ; Papademas, Photis |
