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Browsing by Authors Gekas, Vassilis


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Showing results 1 to 20 of 34  next >
Issue DateTitleAuthor(s)
1-Jan-2016Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional SurveyBotsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena 
23-Apr-2015Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/ControlHuang, Xiaochen ; Yuan, Yahong ; Guo, Chunfeng ; Gekas, Vassilis ; Yue, Tianli 
Dec-2015Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausagesBotsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios 
2010Applying mathematical analysis in biosciencesHadjigeorgiou, M. ; Gekas, Vassilis 
Jul-2010Clarification of high-added value products from olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
4-Oct-2010Combining green and smart elements in a new idea of design of an ecological houseDemertzi, Melina ; Gekas, Vassilis 
Sep-2010Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballsGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
1-Jun-2016Drying Technologies: Vehicle to High-Quality HerbsOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
10-Nov-2015Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata)Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis 
Sep-2013Effect of drying method on the phenolic content and antioxidant capacity of spearmintOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
Sep-2010The effect of heat processing on the functional properties of pectin contained in olive mill wastewaterGalanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis 
21-May-2015Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic EnzymesGalanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis 
Feb-2020Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardiiHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. 
2-Jan-2015Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food IndustryHadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis 
12-Jan-2015HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulinExarchou, Vassiliki ; Kanetis, Loukas ; Charalambous, Zenovia ; Apers, Sandra ; Pieters, Luc A C ; Gekas, Vassilis ; Goulas, Vlasios 
May-2012Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant MaterialsTsakona, Sofia ; Galanakis, Charis M. ; Gekas, Vassilis 
15-Sep-2011An idea for a new modeling approach of climatic changes. A correlation study for CyprusPittaki, Z. ; Orphanides, Antia ; Gekas, Vassilis 
1-Dec-2015Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar FractionGoulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis 
1-Apr-2017Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and VelocityOrphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis 
Jan-2014Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extractionOrphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis 
Showing results 1 to 20 of 34  next >