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| Issue Date | Title | Author(s) |
| 1-Jan-2016 | Adherence to the Mediterranean Diet and Lifestyle Characteristics of University Students in Cyprus: A Cross-Sectional Survey | Botsaris, George ; Gekas, Vassilis ; Panayiotou, Andrie ; Hadjimbei, Elena |
| 23-Apr-2015 | Alicyclobacillus in the Fruit Juice Industry: Spoilage, Detection, and Prevention/Control | Huang, Xiaochen ; Yuan, Yahong ; Guo, Chunfeng ; Gekas, Vassilis ; Yue, Tianli |
| Dec-2015 | Antioxidant and antimicrobial Effects of Pistacia lentiscus L. extracts in pork sausages | Botsaris, George ; Orphanides, Antia ; Yiannakou, Evgenia ; Gekas, Vassilis ; Goulas, Vlasios |
| 2010 | Applying mathematical analysis in biosciences | Hadjigeorgiou, M. ; Gekas, Vassilis |
| Jul-2010 | Clarification of high-added value products from olive mill wastewater | Galanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis |
| 4-Oct-2010 | Combining green and smart elements in a new idea of design of an ecological house | Demertzi, Melina ; Gekas, Vassilis |
| Sep-2010 | Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs | Galanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis |
| 1-Jun-2016 | Drying Technologies: Vehicle to High-Quality Herbs | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
| 10-Nov-2015 | Effect of air-drying parameters on color and bioactive composition of spearmint (Mentha spicata) | Goulas, Vlasios ; Orphanides, Antia ; Gekas, Vassilis |
| Sep-2013 | Effect of drying method on the phenolic content and antioxidant capacity of spearmint | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
| Sep-2010 | The effect of heat processing on the functional properties of pectin contained in olive mill wastewater | Galanakis, Charis M. ; Tornberg, Eva ; Gekas, Vassilis |
| 21-May-2015 | Enzyme Kinetics Modeling as a Tool to Optimize Food Industry: A Pragmatic Approach Based on Amylolytic Enzymes | Galanakis, Charis M. ; Patsioura, Anna ; Gekas, Vassilis |
| Feb-2020 | Functional stability of goats' milk yoghurt supplemented with Pistacia atlantica resin extracts and Saccharomyces boulardii | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Alexandri, Eleni ; Gekas, Vassilis ; Gerothanassis, Ioannis P. |
| 2-Jan-2015 | Health-Promoting Effects of Pistacia Resins: Recent Advances, Challenges, and Potential Applications in the Food Industry | Hadjimbei, Elena ; Botsaris, George ; Goulas, Vlasios ; Gekas, Vassilis |
| 12-Jan-2015 | HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulin | Exarchou, Vassiliki ; Kanetis, Loukas ; Charalambous, Zenovia ; Apers, Sandra ; Pieters, Luc A C ; Gekas, Vassilis ; Goulas, Vlasios |
| May-2012 | Hydro-Ethanolic Mixtures for the Recovery of Phenols from Mediterranean Plant Materials | Tsakona, Sofia ; Galanakis, Charis M. ; Gekas, Vassilis |
| 15-Sep-2011 | An idea for a new modeling approach of climatic changes. A correlation study for Cyprus | Pittaki, Z. ; Orphanides, Antia ; Gekas, Vassilis |
| 1-Dec-2015 | Impact of Thermal Processing Methods on Polyphenols and Antioxidant Activity of Olive Oil Polar Fraction | Goulas, Vlasios ; Orphanides, Antia ; Pelava, Elias ; Gekas, Vassilis |
| 1-Apr-2017 | Influence of Air-Drying on the Quality Characteristics of Spearmint: Effects of Air Temperature and Velocity | Orphanides, Antia ; Goulas, Vlasios ; Botsaris, George ; Gekas, Vassilis |
| Jan-2014 | Introducing the concept of sono-chemical potential: A phenomenological model for ultrasound assisted extraction | Orphanides, Antia ; Goulas, Vlasios ; Gekas, Vassilis |
