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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/9917
DC FieldValueLanguage
dc.contributor.authorTuron, Xavier-
dc.contributor.authorVenus, Joachim-
dc.contributor.authorArshadi, Mehrdad-
dc.contributor.authorKoutinas, Michalis-
dc.contributor.authorLin, Carol Sze Ki-
dc.contributor.authorKoutinas, Apostolis A.-
dc.date.accessioned2017-02-24T08:36:43Z-
dc.date.available2017-02-24T08:36:43Z-
dc.date.issued2014-08-
dc.identifier.citationBioResources, 2014, vol. 9, no. 4, pp. 5774-5777en_US
dc.identifier.issn19302126-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/9917-
dc.description.abstractThe bioeconomy era will rely on efficient fractionation of renewable resources via integrated biorefineries. The food supply chain waste, despite its inherent variability, could evolve into an important industrial feedstock on account of its availability, versatility, and sustainability, for the production of bio-based products. Waste streams generated from all stages of the life cycle of food products could be refined into different fractions, which will be either purified to high-value molecules or converted via green chemical and/or biotechnological routes for the production of bio-based products. A working group of the EUBis COST Action TD1203 is taking steps to gather a critical mass of knowledge and expertise to create innovation and technological breakthroughs.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofBioResourcesen_US
dc.rights© North Carolina Universityen_US
dc.subjectBio-based productsen_US
dc.subjectBioprocessingen_US
dc.subjectBiorefineryen_US
dc.subjectChemicalsen_US
dc.subjectFood supply chain wasteen_US
dc.titleFood waste and byproduct valorization through bio-processing: Opportunities and challengesen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationIQS-Ramon Llullen_US
dc.collaborationLeibniz-Institute for Agricultural Engineeringen_US
dc.collaborationSwedish University of Agricultural Sciencesen_US
dc.collaborationCity University of Hong Kongen_US
dc.collaborationAgricultural University of Athensen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countrySpainen_US
dc.countryGermanyen_US
dc.countrySwedenen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.15376/biores.9.4.5774-5777en_US
dc.relation.issue4en_US
dc.relation.volume9en_US
cut.common.academicyear2014-2015en_US
dc.identifier.spage5774en_US
dc.identifier.epage5777en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.journal.journalissn1930-2126-
crisitem.journal.publisherNorth Carolina University-
crisitem.author.deptDepartment of Chemical Engineering-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5371-4280-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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