Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/9823
DC FieldValueLanguage
dc.contributor.authorMarinou, Eleni-
dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2017-02-20T12:50:16Z-
dc.date.available2017-02-20T12:50:16Z-
dc.date.issued2013-
dc.identifier.citationPlant, Soil and Environment, 2013, vol. 59, no. 10, pp. 452-459en_US
dc.identifier.issn12141178-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/9823-
dc.description.abstractStrawberry (Fragaria × ananassa Duch.) plants were grown hydroponically in different ratio of sawdust (Saw-100), coco soil (Coc-100) and/or pumice (Pum-100) mixtures. Leaf number doubled in plants grown in Saw-100 while runners (stolons) number increased up to 70% in plants grown in Coc-100 compared with the control treatment (Pum-100). Fruit number increased (up to 50%) in plants grown in Pum-100. Leaf stomatal conductance, photo-synthetic rate and internal concentration of CO2 differentiated according to the plant vegetative or reproductive stage and/or substrate medium. Leaf and stem fresh weight as well as leaf area was increased (up to 32, 24 and 44%, respectively) in case of Coc-100 compared with the Saw-100 or Pum-100. Plant yield was doubled when Pum-Saw (50-50) was used compared with the Saw-100, which is due to the reduced fruit number produced rather than the difference in fruit fresh weight. Substrate affected fruit quality parameters. The present findings highlight the puta-tive use of organic medium i.e. Sawdust on top of the widely used coco soil as substrate medium in strawberry cul-ture.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofPlant, Soil and Environmenten_US
dc.rights© Czech Academy of Agricultural Sciencesen_US
dc.subjectMarketabilityen_US
dc.subjectOrganic materialsen_US
dc.subjectPlant growthen_US
dc.subjectSoilless cultureen_US
dc.subjectYielden_US
dc.titleUse of sawdust, coco soil and pumice in hydroponically grown strawberryen_US
dc.typeArticleen_US
dc.linkhttp://www.agriculturejournals.cz/web/pse.htmen_US
dc.collaborationHellenic Mediterranean Universityen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Creteen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.17221/297/2013-PSEen_US
dc.relation.issue10en_US
dc.relation.volume59en_US
cut.common.academicyear2012-2013en_US
dc.identifier.spage452en_US
dc.identifier.epage459en_US
item.fulltextWith Fulltext-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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