Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/9762
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Klados, E. | - |
dc.contributor.author | Tzortzakis, Nikos G. | - |
dc.date.accessioned | 2017-02-17T11:12:24Z | - |
dc.date.available | 2017-02-17T11:12:24Z | - |
dc.date.issued | 2014-03 | - |
dc.identifier.citation | Journal of Soil Science and Plant Nutrition, 2014, vol. 14, no. 1, pp. 211-222 | en_US |
dc.identifier.issn | 07189516 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/9762 | - |
dc.description.abstract | The present work, examined the effect of salinity (5, 40 and 120 mmol L-1 NaCl) in the growth and the quality of hydroponic culture of stamnagathi (Cichorium spinosum L.). Plants were developed in perlite, pumice, rockwool and sand respectively. High salinity decreased leaf number, leaf size and plant biomass in plants grown in perlite, pumice and sand. Reduced plant biomass also observed in plant grown in rockwool, although an increased number of leaves were produced. Leaf area reduced in plants grown in rockwool and sand under 120 mmol L-1 NaCl. Low salinity maintained almost similar status as the control treatments. Symptoms of tip burn appeared in 120 mmol L-1 NaCl treated stamnagathi for perlite and pumice. No differences observed in leaf chlorophyll content, leaf fluorescence and in symptoms of discoloration. When the perlite was used as substrate, salinity increased total phenols and decreased protein content. Finally, the low concentration of salinity improved some plant quality parameters as recorded by panelists, following organoleptic test. Thus, stamnagathi proved to successfully tolerate low salinity concentration in hydroponically grown plants. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | Journal of Soil Science and Plant Nutrition | en_US |
dc.rights | © Klados et al. | en_US |
dc.subject | Agronomic performance | en_US |
dc.subject | Growth | en_US |
dc.subject | Salt stress | en_US |
dc.subject | Soilless culture | en_US |
dc.subject | Stamnagkathi | en_US |
dc.title | Effects of substrate and salinity in hydroponically grown Cichorium spinosum | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | Hellenic Mediterranean University | en_US |
dc.subject.category | Other Agricultural Sciences | en_US |
dc.journals | Open Access | en_US |
dc.country | Cyprus | en_US |
dc.country | Greece | en_US |
dc.subject.field | Agricultural Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.4067/S0718-95162014005000017 | en_US |
dc.relation.issue | 1 | en_US |
dc.relation.volume | 14 | en_US |
cut.common.academicyear | 2013-2014 | en_US |
dc.identifier.spage | 211 | en_US |
dc.identifier.epage | 222 | en_US |
item.grantfulltext | open | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.fulltext | With Fulltext | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
crisitem.journal.journalissn | 0718-9516 | - |
crisitem.journal.publisher | Sociedad Chilena de la Ciencia del Suelo | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0002-2719-6627 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
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Tzortzakis.pdf | 925.53 kB | Adobe PDF | View/Open |
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