Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/9762
DC FieldValueLanguage
dc.contributor.authorKlados, E.-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2017-02-17T11:12:24Z-
dc.date.available2017-02-17T11:12:24Z-
dc.date.issued2014-03-
dc.identifier.citationJournal of Soil Science and Plant Nutrition, 2014, vol. 14, no. 1, pp. 211-222en_US
dc.identifier.issn07189516-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/9762-
dc.description.abstractThe present work, examined the effect of salinity (5, 40 and 120 mmol L-1 NaCl) in the growth and the quality of hydroponic culture of stamnagathi (Cichorium spinosum L.). Plants were developed in perlite, pumice, rockwool and sand respectively. High salinity decreased leaf number, leaf size and plant biomass in plants grown in perlite, pumice and sand. Reduced plant biomass also observed in plant grown in rockwool, although an increased number of leaves were produced. Leaf area reduced in plants grown in rockwool and sand under 120 mmol L-1 NaCl. Low salinity maintained almost similar status as the control treatments. Symptoms of tip burn appeared in 120 mmol L-1 NaCl treated stamnagathi for perlite and pumice. No differences observed in leaf chlorophyll content, leaf fluorescence and in symptoms of discoloration. When the perlite was used as substrate, salinity increased total phenols and decreased protein content. Finally, the low concentration of salinity improved some plant quality parameters as recorded by panelists, following organoleptic test. Thus, stamnagathi proved to successfully tolerate low salinity concentration in hydroponically grown plants.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofJournal of Soil Science and Plant Nutritionen_US
dc.rights© Klados et al.en_US
dc.subjectAgronomic performanceen_US
dc.subjectGrowthen_US
dc.subjectSalt stressen_US
dc.subjectSoilless cultureen_US
dc.subjectStamnagkathien_US
dc.titleEffects of substrate and salinity in hydroponically grown Cichorium spinosumen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationHellenic Mediterranean Universityen_US
dc.subject.categoryOther Agricultural Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.4067/S0718-95162014005000017en_US
dc.relation.issue1en_US
dc.relation.volume14en_US
cut.common.academicyear2013-2014en_US
dc.identifier.spage211en_US
dc.identifier.epage222en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.journal.journalissn0718-9516-
crisitem.journal.publisherSociedad Chilena de la Ciencia del Suelo-
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