Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/9701
DC FieldValueLanguage
dc.contributor.authorChatzimichael, Konstantinos-
dc.contributor.authorGenius, Margarita-
dc.contributor.authorTzouvelekas, Vangelis M.-
dc.date.accessioned2017-02-15T14:30:34Z-
dc.date.available2017-02-15T14:30:34Z-
dc.date.issued2014-12-
dc.identifier.citationFood Policy, 2014, vol. 49, no. 1, pp. 186-195en_US
dc.identifier.issn03069192-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/9701-
dc.description.abstractThe present study aims to empirically analyze the effect of social interactions and conversion subsidies on the adoption rates of organic farming practices in two samples of olive and cereal growers in Greece and Germany, respectively. To this end we construct two alternative indicators to capture informational cascades created in rural areas. The first indicator is based on demographic characteristics while the other one on profitability considerations since farmers are likely to imitate the behavior of more successful farmers. Building upon the theoretical findings of Foster and Rosenweig (1995), Munshi (2004), Bandiera and Rasul (2006) and Weber (2012), we find that informational cascades are indeed important in revising farmers' perceptions and adoption behavior in both rural areas of Europe. Our results show that conversion subsidies can enhance social network effects internalizing informational externalities even in areas where adoption rates are considerable. This finding is independent of the crop and the country under consideration underlying the importance of informational cascades for technology adoption.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofFood Policyen_US
dc.rights© Elsevieren_US
dc.subjectConversion subsidiesen_US
dc.subjectGermanyen_US
dc.subjectGreeceen_US
dc.subjectInformational externalitiesen_US
dc.subjectOrganic farming adoptionen_US
dc.titleInformational cascades and technology adoption: Evidence from Greek and German organic growersen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Creteen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.foodpol.2014.08.001en_US
dc.relation.issue1en_US
dc.relation.volume49en_US
cut.common.academicyear2014-2015en_US
dc.identifier.spage186en_US
dc.identifier.epage195en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Finance, Accounting and Management Science-
crisitem.author.facultyFaculty of Management and Economics-
crisitem.author.orcid0000-0001-9694-9306-
crisitem.author.parentorgFaculty of Management and Economics-
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