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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/9052
DC FieldValueLanguage
dc.contributor.authorHussain, Muhammad Iftikhar-
dc.contributor.authorLyra, Dionyssia-
dc.contributor.authorFarooq, Muhammad Shahid-
dc.contributor.authorNikoloudakis, Nikolaos-
dc.contributor.authorKhalid, Nauman-
dc.contributor.otherΝικολουδάκης, Νικόλαος-
dc.date.accessioned2017-01-16T11:05:13Z-
dc.date.available2017-01-16T11:05:13Z-
dc.date.issued2016-03-01-
dc.identifier.citationAgronomy for Sustainable Development, 2016, vol. 36, no. 1, pp. 1-31en_US
dc.identifier.issn17730155-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/9052-
dc.description.abstractSafflower is one of the oldest cultivated crops, usually grown at a small scale. Safflower is grown for flowers used for coloring, flavoring foods, dyes, medicinal properties, and livestock feed. Safflower is underutilized but gaining attention due to oil yield potential and the ability to grow under high temperatures, drought, and salinity. Salinity and drought have negative effects by disrupting the ionic and osmotic equilibrium of the plant cells. The stress signal is perceived by membranes then transduced in the cell to switch on the stress responsive genes. This review discusses on stress tolerance mechanisms in safflower. Strategies are proposed for enhancing drought and salt resistance in safflower.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofAgronomy for Sustainable Developmenten_US
dc.rights© Springer Natureen_US
dc.subjectCompatible solutesen_US
dc.subjectDrought stressen_US
dc.subjectGrowthen_US
dc.subjectManagementen_US
dc.subjectOsmotic ionicen_US
dc.subjectSalinity stressen_US
dc.subjectStress toleranceen_US
dc.titleSalt and drought stresses in safflower: a reviewen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationInternational Center for Biosaline Agriculture (ICBA)en_US
dc.collaborationUniversity of Vigoen_US
dc.collaborationUniversity of Agriculture Faisalabaden_US
dc.collaborationUniversity of Western Australiaen_US
dc.collaborationKing Saud Universityen_US
dc.collaborationNational Food Research Institute, NAROen_US
dc.collaborationUniversity of Tsukubaen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryUnited Arab Emiratesen_US
dc.countrySpainen_US
dc.countryPakistanen_US
dc.countryAustraliaen_US
dc.countrySaudi Arabiaen_US
dc.countryJapanen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1007/s13593-015-0344-8en_US
dc.relation.issue1en_US
dc.relation.volume36en_US
cut.common.academicyear2015-2016en_US
dc.identifier.spage1en_US
dc.identifier.epage31en_US
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextWith Fulltext-
item.grantfulltextopen-
crisitem.journal.journalissn1774-0746-
crisitem.journal.publisherSpringer Nature-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-3935-8443-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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