Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3391
DC FieldValueLanguage
dc.contributor.authorConstanti, Panikkos-
dc.contributor.authorZopiatis, Anastasios-
dc.contributor.otherΖωπιάτης, Αναστάσιος-
dc.date.accessioned2010-01-21T08:15:39Zen
dc.date.accessioned2013-05-17T08:42:05Z-
dc.date.accessioned2015-12-08T08:30:05Z-
dc.date.available2010-01-21T08:15:39Zen
dc.date.available2013-05-17T08:42:05Z-
dc.date.available2015-12-08T08:30:05Z-
dc.date.issued2007-10-12-
dc.identifier.citationEuroMed Journal of Business, 2007, vol. 2, no. 2, pp. 135-153en_US
dc.identifier.issn14502194-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3391-
dc.descriptionResearch paperen_US
dc.description.abstractPurpose – The primary purpose is to investigate specific human resources issues that challenge managerial level employees of the Cypriot hospitality industry. In particular the study, aims to examine: the motivational factors that directly impact on hospitality managers; burnout among hospitality managers; and the factors most likely to cause managers to either change employers or change industry segments entirely. Design/methodology/approach – The research design included both an extensive literature review of secondary data sources relevant with the topics under investigation and a quantitative primary data collection tool; a survey questionnaire. The sample consisted of 200 randomly selected individuals currently holding managerial level positions in 5-, 4- and 3-star hotels operating in Cyprus, in order to address our research questions. The data was analyzed utilizing both descriptive and inferential statistics. Findings – The findings on motivation tend to echo those which relate to the content motivation theories whose focus is on what it is about the individual. Furthermore, the findings affirm earlier research which suggests that motivational factors are likely to change as demographics change. In addition, the findings indicate that hospitality managers experience low levels of accomplishment, irrespective of age, while those with high levels of customer contact are at greater risk of experiencing burnout. Practical implications – As far as turnover and leakage issues are concerned, the local hospitality industry could do well by reviewing its manager retention practices. Originality/value – An investigation of this type has not been undertaken in Cyprus before. Consequently it is creating new knowledge in the Cypriot hospitality industry, and which could be utilized by the stakeholders in their future human resource strategies.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofEuroMed Journal of Business,en_US
dc.rights© Emeralden_US
dc.subjectHospitality servicesen_US
dc.subjectMotivation (psychology)en_US
dc.subjectStressen_US
dc.subjectEmployee turnoveren_US
dc.subjectCyprusen_US
dc.titleHuman resource challenges confronting the Cyprus hospitality industryen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationIntercollegeen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.reviewpeer reviewed-
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1108/14502190710826022en_US
dc.dept.handle123456789/85en
dc.relation.issue1en_US
dc.relation.volume2en_US
cut.common.academicyear2007-2008en_US
dc.identifier.spage135en_US
dc.identifier.epage153en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.languageiso639-1en-
item.fulltextNo Fulltext-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.grantfulltextnone-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-5171-0200-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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