Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/3379
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Constanti, Panayiotis | - |
dc.contributor.author | Theocharous, Antonis L. | - |
dc.contributor.author | Zopiatis, Anastasios | - |
dc.contributor.other | Ζωπιάτης, Αναστάσιος | - |
dc.contributor.other | Θεοχάρους, Αντώνης Λ. | - |
dc.date.accessioned | 2013-12-04T09:38:00Z | - |
dc.date.accessioned | 2015-12-08T08:29:46Z | - |
dc.date.available | 2013-12-04T09:38:00Z | - |
dc.date.available | 2015-12-08T08:29:46Z | - |
dc.date.issued | 2013-12-01 | - |
dc.identifier.citation | International Journal of Hospitality Management, 2014, vol. 37, pp 111-120 | en_US |
dc.identifier.issn | 02784319 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/3379 | - |
dc.description.abstract | tThe hospitality industry depends to a great extent on migrant employees for its day-to-day operations.Cyprus’ accession to the European Union (EU) in 2004 saw an influx of migrant employees, mainly from‘New Europe’, a development which posed and continues to pose, numerous organizational challenges.Adopting a qualitative methodology, the study set out to investigate migrants’ employment experiencesin Cyprus, via the views of three different groups of employees; managers, local and migrant employees.Findings, can inform both industry stakeholders and academic scholars, while enhancing our collec-tive knowledge regarding migrants’ contributions to the industry, ‘push’ and ‘pull’ factors of migrantemployment, their intercultural relationships with the host population, and the impacts that migrantemployment can have on the service delivery process. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | International Journal of Hospitality Management | en_US |
dc.rights | © Elsevier | en_US |
dc.subject | Migrant employees | en_US |
dc.subject | Labor migration | en_US |
dc.subject | Hospitality industry | en_US |
dc.subject | Cyprus | en_US |
dc.title | Migrant labor in hospitality: The Cyprus experience | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | University of Central Lancashire (Cyprus) | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Subscription | en_US |
dc.review | peer reviewed | - |
dc.country | Cyprus | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1016/j.ijhm.2013.11.002 | en_US |
dc.dept.handle | 123456789/85 | en |
dc.relation.volume | 37 | en_US |
cut.common.academicyear | 2013-2014 | en_US |
dc.identifier.spage | 111 | en_US |
dc.identifier.epage | 120 | en_US |
item.grantfulltext | none | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.fulltext | No Fulltext | - |
crisitem.journal.journalissn | 0278-4319 | - |
crisitem.journal.publisher | Elsevier | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0002-7269-9581 | - |
crisitem.author.orcid | 0000-0002-5171-0200 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
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