Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/3377
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Christou, Prokopis A. | - |
dc.contributor.author | Saveriades, Alexis | - |
dc.date | 2010 | en |
dc.date.accessioned | 2014-07-09T08:06:44Z | - |
dc.date.accessioned | 2015-12-08T08:29:44Z | - |
dc.date.available | 2014-07-09T08:06:44Z | - |
dc.date.available | 2015-12-08T08:29:44Z | - |
dc.date.issued | 2010 | - |
dc.identifier.citation | Tourismos, 2010, vol. 5, no. 1, pp. 89-100 | en_US |
dc.identifier.issn | 17926521 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/3377 | - |
dc.description.abstract | The purpose of this paper is to provide insights concerning the use of ethnographic techniques to explore the antecedents of tourist satisfaction, otherwise referred to as the needs and expectations which precede tourist satisfaction. By revealing the relevance of both needs and expectations in the tourist satisfaction process, the authors proceed in justifying the use of this approach for such exploration. This is based on a thorough review of the global literature as well as on a prolonged ethnographic study undertaken in Cyprus which aimed to investigate holistically the rural tourist satisfaction process. Based on the results of the study, the authors encourage future researchers in the respective tourism field to adopt and make use of the aforementioned approach for similar investigations. University of the Aegean. Printed in Greece. | en_US |
dc.format | en_US | |
dc.language | English | en |
dc.language.iso | en | en_US |
dc.relation.ispartof | Tourismos | en_US |
dc.rights | © University of the Aegean | en_US |
dc.subject | Ethnography | en_US |
dc.subject | Tourist satisfaction | en_US |
dc.subject | Antecedents | en_US |
dc.subject | Needs | en_US |
dc.subject | Expectations | en_US |
dc.title | The use of ethnography to explore tourist satisfaction antecedents | en_US |
dc.type | Article | en_US |
dc.link | http://www.chios.aegean.gr/tourism/vol5iss1.htm | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | Nottingham Trent University | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Open Access | en_US |
dc.review | Peer Reviewed | - |
dc.country | Cyprus | en_US |
dc.country | United Kingdom | en_US |
dc.subject.field | Social Sciences | en_US |
dc.citation | Nottingham Trent University | - |
dc.publication | Peer Reviewed | en_US |
dc.dept.handle | 123456789/85 | en |
dc.relation.issue | 1 | en_US |
dc.relation.volume | 5 | en_US |
cut.common.academicyear | 2009-2010 | en_US |
dc.identifier.spage | 89 | en_US |
dc.identifier.epage | 100 | en_US |
item.fulltext | With Fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
crisitem.journal.journalissn | 1792-6521 | - |
crisitem.journal.publisher | University of the Aegean | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0001-6628-2619 | - |
crisitem.author.orcid | 0000-0001-8280-3103 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Saveriades.pdf | 71.88 kB | Adobe PDF | View/Open |
CORE Recommender
Page view(s) 50
454
Last Week
3
3
Last month
1
1
checked on Feb 10, 2025
Download(s)
327
checked on Feb 10, 2025
Google ScholarTM
Check
Items in KTISIS are protected by copyright, with all rights reserved, unless otherwise indicated.