1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Άρθρα/Articles
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3357
DC FieldValueLanguage
dc.contributor.authorKyprianou, George-
dc.contributor.authorZopiatis, Anastasios-
dc.date.accessioned2010-01-21T12:18:56Zen
dc.date.accessioned2013-05-17T08:42:07Z-
dc.date.accessioned2015-12-08T08:29:03Z-
dc.date.available2010-01-21T12:18:56Zen
dc.date.available2013-05-17T08:42:07Z-
dc.date.available2015-12-08T08:29:03Z-
dc.date.issued2006-
dc.identifier.citationTourism Today, 2006en_US
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3357-
dc.description.abstractThe future of the hospitality industry depends on the quality of its people. The purpose of this research activity was to investigate the attitudes of secondary school students towards the hospitality professions. In addition, the study examines students’ perceptions towards the hospitality industry of Cyprus so as to identify whether the industry’s poor reputation is shared by young individuals ready to make their career decisions. Reflecting on the research findings, a suggestive profile of the secondary school student most likely to pursue a career in the hospitality industry is developed. Finally, the authors recommend specific actions that hospitality stakeholders could initiate in order to improve the perceptions and attitudes towards the professions of their industry.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofTourism Todayen_US
dc.subjectCyprus Hospitality Industryen_US
dc.subjectHospitality educationen_US
dc.subjectHospitality professionsen_US
dc.subjectPerceptions and attitudes of secondary school studentsen_US
dc.titlePerceptions and attitudes towards the hospitality professions in Cyprusen_US
dc.typeArticleen_US
dc.collaborationIntercollegeen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.reviewPeer reviewed-
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.dept.handle123456789/85en
cut.common.academicyear2006-2007en_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.journal.journalissn1450-0906-
crisitem.journal.publisherThe College of Tourism and Hotel Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-5171-0200-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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