1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Κεφάλαια βιβλίων/Book chapters
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3268
DC FieldValueLanguage
dc.contributor.authorVicente, Ariel Roberto-
dc.contributor.authorCrisosto, Carlos H.-
dc.contributor.authorManganaris, George A.-
dc.contributor.otherΜαγγανάρης, Γιώργος Α.-
dc.date.accessioned2013-03-20T15:20:49Zen
dc.date.accessioned2013-05-17T07:36:28Z-
dc.date.accessioned2015-12-08T07:38:25Z-
dc.date.available2013-03-20T15:20:49Zen
dc.date.available2013-05-17T07:36:28Z-
dc.date.available2015-12-08T07:38:25Z-
dc.date.issued2011-
dc.identifier.citationHealth promoting properties of fruits and vegetables, 2011, Pages 238-259en_US
dc.identifier.isbn978-1-84593-528-3-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3268-
dc.description.abstractThe main bioactive compounds (carotenoids, ascorbic acid, vitamin E, phenolic compounds, proanthocyanidins and tannins), phytonutrients, factors affecting bioactive compounds (genetic factors, cultural practices and environmental conditions, and storage and processing) of Prunus species are discussed. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and in vivo anticancer assays. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.rights© CAB international 2011en_US
dc.subjectFruitsen_US
dc.subjectPrunusen_US
dc.subjectVegetablesen_US
dc.subjectHealth promotionen_US
dc.subjectAntioxidantsen_US
dc.subjectAgricultureen_US
dc.titlePrunusen_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryBiological Sciencesen_US
dc.reviewpeer reviewed-
dc.subject.fieldNatural Sciencesen_US
dc.identifier.doi10.1079/9781845935283.0171en_US
dc.dept.handle123456789/70en
cut.common.academicyear2019-2020en_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairetypebookPart-
item.cerifentitytypePublications-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Κεφάλαια βιβλίων/Book chapters
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