Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/32689
DC FieldValueLanguage
dc.contributor.authorChrysargyris, Antonios-
dc.contributor.authorTzortzakis, Nikos G.-
dc.date.accessioned2024-07-17T08:43:09Z-
dc.date.available2024-07-17T08:43:09Z-
dc.date.issued2024-01-01-
dc.identifier.citationAgronomy, 2024, Vol. 14, Issue 1en_US
dc.identifier.issn2073-4395-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/32689-
dc.description.abstractPlant residues derived from the agro-industrial sector and their disposal are still unsolved issues despite the various research and applications. The current study assessed the possible peat substitution in growing media with solid residues derived from the distillation of Origanum dubium Boiss (OD) and Sideritis cypria Post (SC) after essential oils production. Residues of OD and SC (0–5–10–20% v/v) and their mixture (OD + SC) were examined to partially substitute peat for the production of pansy (Viola × wittrockiana) plants. The presence of OD, SC, and OD + SC residues increased the pH, the electrical conductivity, the organic matter content, and the levels of minerals in the growing media mixtures compared to sole peat while decreasing the total porosity (up to 36.8%) and the available free air (up to 58.3%). The OD residues’ presence in the peat-based media revealed more detrimental effects than the SC, while the OD + SC mixture received intermediate effects. Low residue ratios (≤5% OD, ≤10% SC, ≤10% OD + SC) sustain plant growth and photosynthetic activity of plants, while higher ratios decrease plant growth, chlorophyll content and mineral accumulation due to inappropriate growing media properties, causing plant oxidative stress. This was verified using the increase in malondialdehyde (up to 4.5 times) and hydrogen peroxide (up to 2.1 times) content in plants and the activation of several non-enzymatic antioxidant processes, including total phenols, flavonoids, and antioxidant capacity of the plants. Therefore, OD, SC, and OD + SC at 5%, 10%, and 10%, respectively, can partially substitute peat, as they result in appropriate plant growth and development. However, the growing media’s properties must be improved to ensure adequate yields as well.en_US
dc.language.isoenen_US
dc.relation.ispartofAgronomyen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAntioxidantsen_US
dc.subjectHydro-steam distillationen_US
dc.subjectLipid peroxidationen_US
dc.subjectMineralsen_US
dc.subjectPansyen_US
dc.titleResidues from Medicinal and Aromatic Plants after Distillation Can Be Used in Replace Some Peat in the Growing Media for Viola × wittrockiana Productionen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/agronomy14010187en_US
dc.identifier.scopus2-s2.0-85183115815-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85183115815-
dc.relation.issue1en_US
dc.relation.volume14en_US
cut.common.academicyear2024-2025en_US
item.cerifentitytypePublications-
item.languageiso639-1en-
item.grantfulltextopen-
item.fulltextWith Fulltext-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.journal.journalissn2073-4395-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-1067-7977-
crisitem.author.orcid0000-0002-2719-6627-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
Appears in Collections:Άρθρα/Articles
Files in This Item:
File Description SizeFormat
Using social impact games.pdf840.42 kBAdobe PDFView/Open
CORE Recommender
Show simple item record

Google ScholarTM

Check

Altmetric


This item is licensed under a Creative Commons License Creative Commons