Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/32674
DC FieldValueLanguage
dc.contributor.authorSheikhalipour, Morteza-
dc.contributor.authorKulak, Muhittin-
dc.contributor.authorMohammadi, Seyed Abolghasem-
dc.contributor.authorEsmaielpour, Behrooz-
dc.contributor.authorNouraein, Mojtaba-
dc.contributor.authorKoçak, Mehmet Zeki-
dc.contributor.authorFarajzadeh, Seyed Mohammad-
dc.contributor.authorGohari, Gholamreza-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorVita, Federico-
dc.date.accessioned2024-07-08T09:18:14Z-
dc.date.available2024-07-08T09:18:14Z-
dc.date.issued2024-01-01-
dc.identifier.citationScientia Horticulturae, 2024, vol 323en_US
dc.identifier.issn03044238-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/32674-
dc.description.abstractSoil salinity is one of the most severe abiotic stress factors affecting crop growth and yield. Among the molecules used to mitigate the adverse effects of salt, melatonin (MT) and the nitric oxide donor sodium nitroprusside (SNP) played a crucial role in mediating plant responses to salt stress. However, the molecules are worthy of further consideration and investigation with regard to the secondary metabolism of plants suffering from salt stress. Herein, the potential role of MT and SNP in alleviating/buffering the negative effects of salt stress on sage (Salvia officinalis L.) seedlings was investigated. In this context, MT (0, 50 µM, and 100 µM) and SNP (0, 50 µM, and 100 µM) were applied individually. The interactive effects of each molecule with salt stress (50 and 100 mM NaCl) were assessed using a range of morpho-physiological, biochemical and analytical parameters of sage. The results of the study showed that high salinity (100 mM NaCl) critically reduced growth and photosynthetic traits and increased oxidative stress damage parameters. On the other hand, high concentrations (100 µM) of MT or SNP treatments significantly improved growth, enhanced photosynthetic traits and mitigated oxidative stress damage parameters. For instance, individual treatments of both MT and SNP enhanced tolerance of sage against salinity stress by increasing relative water content, proline, total carbohydrates, total phenolics and flavonoid content, and the antioxidant enzymes and DPPH scavenging activities. Essential oil yield and individual essential oil compounds were also increased by MT and SNP. Overall, these molecules can be considered as potential protective agents against salinity stress in sage seedlings.en_US
dc.language.isoenen_US
dc.relation.ispartofScientia Horticulturaeen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectAbiotic stressen_US
dc.subjectEssential oilen_US
dc.subjectMedicinal plantsen_US
dc.subjectOxidative stressen_US
dc.subjectSignal moleculesen_US
dc.titleFoliar application of either melatonin or sodium nitpoprusside regulates the antioxidant status, and the morpho-physiological attributes and essential oil production in sage (Salvia officinalis L.) under salinity stressen_US
dc.typeArticleen_US
dc.collaborationUniversity of Tabrizen_US
dc.collaborationIgdir Universityen_US
dc.collaborationUniversity of Mohagheh Ardabilien_US
dc.collaborationUniversity of Maraghehen_US
dc.collaborationAzarbaijan Shahid Madani Universityen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Bari Aldo Moroen_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.countryIranen_US
dc.countryTurkeyen_US
dc.countryAzerbaijanen_US
dc.countryCyprusen_US
dc.countryItalyen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.scienta.2023.112526en_US
dc.identifier.scopus2-s2.0-85172404175-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85172404175-
dc.relation.volume323en_US
cut.common.academicyear2024-2025en_US
item.cerifentitytypePublications-
item.openairetypearticle-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
crisitem.journal.journalissn0304-4238-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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