Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/32527
DC Field | Value | Language |
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dc.contributor.author | Christofi, Maria Dolores | - |
dc.contributor.author | Giannakou, Konstantinos | - |
dc.contributor.author | Mpouzika, Meropi | - |
dc.contributor.author | Merkouris, Anastasios | - |
dc.contributor.author | Vergoulidou Stylianide, Maria | - |
dc.contributor.author | Charalambous, Andreas | - |
dc.date.accessioned | 2024-06-12T09:15:06Z | - |
dc.date.available | 2024-06-12T09:15:06Z | - |
dc.date.issued | 2024-01-30 | - |
dc.identifier.citation | BMC Nutrition, 2024, vol. 10, article number 20 | en_US |
dc.identifier.issn | 20550928 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/32527 | - |
dc.description.abstract | Patients with a low serum blood hemoglobin concentration suffer from a pathologic state that contributes significantly to morbidity and mortality figures worldwide. Oral iron supplementation, the most common method of treatment, is reported to have poor patient adherence, due to its unwanted side effects. Lactoferrin is a globular glycoprotein of the transferrin family that has shown promising results in patients with a low hemoglobin profile. This systematic review and meta-analysis of randomized clinical trials explore its effect on blood hemoglobin compared to conventional iron preparations. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.relation.ispartof | BMC Nutrition | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | en_US |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Systematic review | en_US |
dc.subject | Bovine lactoferrin | en_US |
dc.subject | Ferrous sulfate | en_US |
dc.subject | Hemoglobin | en_US |
dc.subject | Iron | en_US |
dc.subject | Iron deficiency anemia | en_US |
dc.subject | Lactoferrin | en_US |
dc.title | The effectiveness of oral bovine lactoferrin compared to iron supplementation in patients with a low hemoglobin profile: A systematic review and meta-analysis of randomized clinical trials | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | European University Cyprus | en_US |
dc.collaboration | Hematology-Oncology Center | en_US |
dc.subject.category | Clinical Medicine | en_US |
dc.journals | Open Access | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Medical and Health Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1186/s40795-023-00818-6 | en_US |
dc.identifier.pmid | 38291525 | - |
dc.identifier.scopus | 2-s2.0-85183655429 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85183655429 | - |
dc.relation.volume | 10 | en_US |
cut.common.academicyear | 2024-2025 | en_US |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Nursing | - |
crisitem.author.dept | Department of Nursing | - |
crisitem.author.dept | Department of Nursing | - |
crisitem.author.faculty | Faculty of Health Sciences | - |
crisitem.author.faculty | Faculty of Health Sciences | - |
crisitem.author.faculty | Faculty of Health Sciences | - |
crisitem.author.orcid | 0000-0001-7730-940X | - |
crisitem.author.orcid | 0000-0002-8515-007X | - |
crisitem.author.orcid | 0000-0003-4050-031X | - |
crisitem.author.parentorg | Faculty of Health Sciences | - |
crisitem.author.parentorg | Faculty of Health Sciences | - |
crisitem.author.parentorg | Faculty of Health Sciences | - |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
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The effectiveness of oral bovine lactoferrin..._open access_2024.pdf | Open Access | 1.24 MB | Adobe PDF | View/Open |
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