Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3212
DC FieldValueLanguage
dc.contributor.authorVicente, Ariel Roberto-
dc.contributor.authorMinas, Ioannis S.-
dc.contributor.authorGoulas, Vlasios-
dc.contributor.authorLafuente, María T.-
dc.contributor.authorManganaris, George A.-
dc.date.accessioned2015-03-23T12:34:20Z-
dc.date.accessioned2015-12-02T14:28:02Z-
dc.date.available2015-03-23T12:34:20Z-
dc.date.available2015-12-02T14:28:02Z-
dc.date.issued2013-09-
dc.identifier.citationPlant Science, 2013, vol. 210, pp. 46-52.en_US
dc.identifier.issn01689452-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3212-
dc.description.abstractNon-chilling peel pitting (NCPP), a storage disorder resulting in the formation of depressed areas in the peel of many citrus cultivars, is reduced by ethylene treatments. We hypothesized that this effect may be associated with biochemical changes of cell wall components. Therefore, we extracted cell wall material from albedo and flavedo tissues of ‘Navelate’ oranges stored in air, conditioned with ethylene (2 μL L−1) for 4 days and subsequently transferred to air, or continuously stored in an ethylene-enriched atmosphere (2 μL L−1). Uronic acids and neutral sugars were extracted into five fractions enriched in specific wall polymers namely water-, CDTA-, Na2CO3-, and 1 and 4 M KOH-soluble fractions. Pectin insolubilization was found in control fruit at long storage times. Ethylene treatments, alleviating NCPP, increased polyuronide solubility in the albedo and had a slight effect on the flavedo. Ethylene-treated fruit showed greater content of water-soluble neutral sugars and a larger proportion of hemicelluloses readily extractable with 1 M KOH, with a concomitant reduction in the 4 M KOH-soluble fraction. This suggests that the protective role of ethylene on NCPP is associated with an increased solubilization of the wall of albedo cells.en_US
dc.language.isoenen_US
dc.relation.ispartofPlant Scienceen_US
dc.rights© Elsevieren_US
dc.subjectAlbedoen_US
dc.subjectAlcohol insoluble residueen_US
dc.subjectEthylene conditioningen_US
dc.subjectFlavedoen_US
dc.subjectPectinen_US
dc.subjectPhysiological disorderen_US
dc.titleCell wall modifications and ethylene-induced tolerance to non-chilling peel pitting in citrus fruiten_US
dc.typeArticleen_US
dc.linkhttp://www.sciencedirect.com/science/article/pii/S0168945213001015en_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversidad Nacional de La Plataen_US
dc.collaborationConsejo Nacional de Investigaciones Científicas y Técnicasen_US
dc.collaborationUniversidad Nacional de La Plataen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.reviewPeer Revieweden
dc.countryCyprusen_US
dc.countryArgentinaen_US
dc.countrySpainen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.plantsci.2013.05.001en_US
dc.dept.handle123456789/70en
dc.relation.volume210en_US
cut.common.academicyear2013-2014en_US
dc.identifier.spage46en_US
dc.identifier.epage52en_US
item.grantfulltextnone-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.languageiso639-1en-
crisitem.journal.journalissn0168-9452-
crisitem.journal.publisherElsevier-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0001-7527-1559-
crisitem.author.orcid0000-0002-5849-6104-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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