Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/3175
DC FieldValueLanguage
dc.contributor.authorTanou, Georgia-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorMolassiotis, Athanassios-
dc.contributor.otherΦωτόπουλος, Βασίλειος-
dc.contributor.otherΤάνου, Γεωργία-
dc.contributor.otherΜολασιώτης, Αθανάσιος-
dc.date.accessioned2013-04-29T06:38:15Zen
dc.date.accessioned2013-05-17T07:12:45Z-
dc.date.accessioned2015-12-02T14:27:09Z-
dc.date.available2013-04-29T06:38:15Zen
dc.date.available2013-05-17T07:12:45Z-
dc.date.available2015-12-02T14:27:09Z-
dc.date.issued2012-09-11-
dc.identifier.citationFrontiers in Plant Science, 2012, vol.3en_US
dc.identifier.issn1664462X-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/3175-
dc.description.abstractPriming is the cellular state in which the harmful effects of abiotic stress factors in plants are hindered by pre-exposure to a stimulus, thus resulting in greater survival. It is becoming increasingly evident that priming techniques (e.g., external application of natural or synthetic compounds in plants) can enhance the tolerance of crops to environmental stresses. Innovative systems biology approaches such as proteomics are currently recognized as essential tools to understand the molecular mechanisms underlying plant responses to environmental stimuli and priming phenomena. The few published proteomic studies on priming in the context of environmental stress identify key protein targets and signaling pathways which are being involved in the alleviation of negative effects of stress factors. Since priming is a very promising strategy in modern crop production management, further research is needed in order to establish the global picture of priming phenomena against environmental challenges as well as to characterize specific priming-related protein indicators in plantsen_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofFrontiers in Plant Scienceen_US
dc.rightsCopyright: © 2012 Tanou, Fotopoulos and Molassiotisen_US
dc.rightsAttribution-NonCommercial-ShareAlike 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-sa/3.0/us/*
dc.subjectPlantsen_US
dc.subjectProteomicsen_US
dc.titlePriming Against Environmental Challenges and Proteomics in Plants: Update and Agricultural Perspectivesen_US
dc.typeArticleen_US
dc.collaborationUniversity of Thessalyen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.subject.categoryAgriculture Forestry and Fisheriesen_US
dc.journalsOpen Accessen_US
dc.reviewpeer reviewed-
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3389/fpls.2012.00216en_US
dc.identifier.pmid22973291-
dc.dept.handle123456789/70en
dc.relation.volume3en_US
cut.common.academicyear2012-2013en_US
item.grantfulltextopen-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.fulltextWith Fulltext-
crisitem.journal.journalissn1664-462X-
crisitem.journal.publisherFrontiers-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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