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Πεδίο DCΤιμήΓλώσσα
dc.contributor.authorKoumoulidis, Dimitrios-
dc.contributor.authorKatsenios, Nikolaos-
dc.contributor.authorKasimatis, Christoforos-Nikitas-
dc.contributor.authorXydis, George-
dc.contributor.authorEfthimiadou, Aspasia-
dc.date.accessioned2023-10-25T07:08:13Z-
dc.date.available2023-10-25T07:08:13Z-
dc.date.issued2022-11-02-
dc.identifier.citationEnvironment, 2022, vol.9, n.11en_US
dc.identifier.issn20763298-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/30688-
dc.description.abstractCOVID-19 has affected the entire existence of humans. Despite the mass vaccination programs globally deployed, some governments are still struggling to minimize human losses, high rates of virus transmission, and the socio-economic shock the entire planet has being gone through. COVID-19 has seriously affected all global socio-economic sectors. In this direction, agriculture, food-security and the environment could not be outside of the high-scale negative impacts, especially during the first year of the imposed lockdowns on both national and global scales. The present study provides information on the impact of COVID-19 and the lockdowns imposed, having as its study area the Republic of Cyprus. The study focuses on potato cultivation and production, and on which level entire agricultural procedures were affected during the examined period of the lockdown. A survey methodology study was done with questionnaires distributed to local potato farmers across the country to quantify and identify the link between the pandemic and the potato sector of the island. It was revealed that manpower was limited due to the lockdowns, the distribution of crops to markets disrupted, long delays in transactions in the agricultural sector were experienced, and economic uncertainty, in general, in Cyprus was experienced, among other impacts. Results of the study indicated that—since COVID-19 is not going to be the last disease—a global transition towards a more resilient and spatially localised food network is required.en_US
dc.language.isoenen_US
dc.relation.ispartofEnvironmenten_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectCOVID-19; ; potato-sector; Cyprusen_US
dc.subjectLockdownsen_US
dc.subjectAgricultureen_US
dc.subjectPotato-sectoren_US
dc.subjectQuestionnairesen_US
dc.subjectCyprusen_US
dc.titleSocio-Economic Impact of the Imposed Lockdowns in Food Chains: A Case Study in Cyprusen_US
dc.typeArticleen_US
dc.collaborationA&Ε Technochimiki Ltden_US
dc.collaborationSoil and Water Resources Instituteen_US
dc.collaborationUniversity of Piraeusen_US
dc.collaborationAarhus Universityen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/environments9110137en_US
dc.relation.issue11en_US
dc.relation.volume9en_US
cut.common.academicyear2021-2022en_US
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.author.orcid0000-0003-4321-7181-
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