Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/30640
DC FieldValueLanguage
dc.contributor.authorGkitsaki, Ioanna-
dc.contributor.authorPapachristoforou, Alexandros-
dc.contributor.authorMichailidou, Sofia-
dc.contributor.authorKaramvalis, Nikolaos-
dc.contributor.authorIliadis, Ioannis-
dc.contributor.authorGraikini, Dimitra-
dc.contributor.authorSakarikou, Christina-
dc.contributor.authorTsoukis, Evangelos-
dc.contributor.authorArgyriou, Anagnostis-
dc.contributor.authorGiaouris, Efstathios-
dc.date.accessioned2023-10-12T08:33:23Z-
dc.date.available2023-10-12T08:33:23Z-
dc.date.issued2023-08-
dc.identifier.citationInternational Microbiology, 2023, vol. 26, iss. 3, pp. 663 - 674en_US
dc.identifier.issn11396709-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/30640-
dc.description.abstractThe authors regret that an unnecessary sentence* was embedded at the beginning of the “Results and discussion” section. * “We refer to 3 different parameters: (i) microbial ecology of the environment. (ii) nutritional habits. (iii) social habits” The original article has been corrected. The authors apologize for any inconvenience caused.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.relation.ispartofInternational microbiologyen_US
dc.rights© The Author(s)en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBacterial pathogensen_US
dc.subjectHoneybeesen_US
dc.subjectHymenoptera stingingen_US
dc.subjectInfectionen_US
dc.subjectMicrobiotaen_US
dc.subjectWaspsen_US
dc.titleThe transmittable through stinging microbiota differs between honeybees and wasps: a potentially greater microbial risk of the wasp sting for humansen_US
dc.typeArticleen_US
dc.collaborationUniversity of the Aegeanen_US
dc.collaborationAristotle University of Thessalonikien_US
dc.collaborationInstitute of Applied Biosciences (INAB)en_US
dc.collaborationUniversity of Zaragozaen_US
dc.collaborationLemnos Diagnostic Laboratory Medical S.A.en_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsOpen Accessen_US
dc.countryGreeceen_US
dc.countrySpainen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1007/s10123-023-00332-6en_US
dc.identifier.pmid36823326-
dc.identifier.scopus2-s2.0-85148662078-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85148662078-
dc.relation.issue3en_US
dc.relation.volume26en_US
cut.common.academicyear2022-2023en_US
dc.identifier.spage663en_US
dc.identifier.epage674en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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