Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/30580
DC FieldValueLanguage
dc.contributor.authorNtanasi, Theodora-
dc.contributor.authorNtatsi, Georgia-
dc.contributor.authorKaravidas, Ioannis-
dc.contributor.authorZiogas, I.-
dc.contributor.authorKaraolani, M.-
dc.contributor.authorFortis, Dimitrios-
dc.contributor.authorZioviris, Georgios-
dc.contributor.authorFotopoulos, Vasileios-
dc.contributor.authorSchubert, Andrea-
dc.contributor.authorGuillaume, M.-
dc.contributor.authorCausse, Mathilde A.-
dc.contributor.authorConesa, Miquel Àngel-
dc.contributor.authorGalmès, Jeroni-
dc.contributor.authorSavvas, Dimitrios-
dc.date.accessioned2023-10-05T08:26:36Z-
dc.date.available2023-10-05T08:26:36Z-
dc.date.issued2023-06-01-
dc.identifier.citationActa Horticulturae, 2023, vol. 1372, pp. 301 - 307en_US
dc.identifier.issn05677572-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/30580-
dc.description.abstractAbiotic stresses, such as salinity, pose major risks on sustainability and productivity of most vegetable crops in the Mediterranean Basin. In soilless cultivation systems, mild salinity stress is introduced as a common practice to improve the organoleptic characteristics of tomato fruit, compromising at the same time crop production. In this study, we aimed to identify the impact of the salinity stress on the fruit quality of seven cherry-type tomato landraces (namely 'tomataki', 'GR-451/04', 'CC-1791 Allungato a Fiasco', 'Cherry-INRAE (1)', 'Cherry-INRAE (2)', 'Cherry-INRAE (3)', 'Cherry-INRAE (4)'). The experiment was conducted at the greenhouse facilities of the Laboratory of Vegetable Production at the Agricultural University of Athens. To apply the stress factor, the plants were grown under 30 mM NaCl in the nutrient solution versus the non-saline treated plants that were irrigated with a nutrient solution containing 0.5 mM NaCl. Fruit quality parameters such as diameter, firmness, titratable acidity (TA) and total soluble solids content (TSSC) were assessed. According to the main findings of this study, no reduction in the fruit quality characteristics of the landraces 'Cherry-INRAE (1)', 'Cherry-INRAE (2)' and 'Cherry-INRAE (3)' when exposed to salinity was observed. Salt stress improved the fruit firmness, TSSC and TA of the Greek landrace 'GR 451/04' while reduced its fruit diameter. On the contrary, increased salinity in the nutrient solution did not affect the diameter of fruit for landrace 'Cherry-INRAE-4', while led to increased concentrations of TSSC in fruit. The identified tolerant and resistant landraces could potentially be used in breeding programs to develop new cultivars and hybrids that can better adapt in saline-affected environments.en_US
dc.language.isoenen_US
dc.relation.ispartofActa Horticulturaeen_US
dc.rights© International Society for Horticultural Scienceen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectabiotic stressen_US
dc.subjectfruit qualityen_US
dc.subjectlandracesen_US
dc.subjectsalinity stressen_US
dc.subjectsoilless cultureen_US
dc.subjecttomatoen_US
dc.titleImpact of salinity stress on fruit quality of different Mediterranean cherry-type tomato landracesen_US
dc.typeArticleen_US
dc.collaborationAgricultural University of Athensen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationTurin Universityen_US
dc.collaborationRoute d'Avignonen_US
dc.collaborationGénétique et Amélioration des Fruits et Légumesen_US
dc.collaborationUniversitat de les Illes Balearsen_US
dc.subject.categoryAgricultural Biotechnologyen_US
dc.journalsSubscriptionen_US
dc.countryGreeceen_US
dc.countryCyprusen_US
dc.countryItalyen_US
dc.countryFranceen_US
dc.countrySpainen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.17660/ActaHortic.2023.1372.39en_US
dc.identifier.scopus2-s2.0-85168157557-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85168157557-
dc.relation.issue1372en_US
dc.relation.volume1372en_US
cut.common.academicyear2022-2023en_US
dc.identifier.spage301en_US
dc.identifier.epage307en_US
item.languageiso639-1en-
item.grantfulltextnone-
item.fulltextNo Fulltext-
item.openairetypearticle-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.cerifentitytypePublications-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0003-1205-2070-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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