Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/29995
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Simillidou, Aspasia | - |
dc.contributor.author | Vrontis, Demetris | - |
dc.contributor.author | Christofi, Michael | - |
dc.date.accessioned | 2023-07-27T06:58:21Z | - |
dc.date.available | 2023-07-27T06:58:21Z | - |
dc.date.issued | 2019-11-29 | - |
dc.identifier.citation | The Cross-Disciplinary Perspectives of Management: Challenges and Opportunities, 2019, pp. 165 - 179 | en_US |
dc.identifier.isbn | 9781838672492 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/29995 | - |
dc.language.iso | en | en_US |
dc.rights | © Emerald | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | customers | en_US |
dc.subject | hospitality industry | en_US |
dc.subject | framework | en_US |
dc.title | Genuine emotions when facing aggressive customers in the hospitality industry: A conceptual framework | en_US |
dc.type | Book Chapter | en_US |
dc.collaboration | UCLAN Cyprus | en_US |
dc.collaboration | University of Nicosia | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Subscription | en_US |
dc.country | Cyprus | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1108/978-1-83867-249-220191013 | en_US |
dc.identifier.scopus | 2-s2.0-85143435868 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85143435868 | - |
cut.common.academicyear | 2019-2020 | en_US |
dc.identifier.spage | 165 | en_US |
dc.identifier.epage | 179 | en_US |
item.grantfulltext | none | - |
item.openairecristype | http://purl.org/coar/resource_type/c_3248 | - |
item.fulltext | No Fulltext | - |
item.languageiso639-1 | en | - |
item.cerifentitytype | Publications | - |
item.openairetype | bookPart | - |
crisitem.author.dept | Department of Management, Entrepreneurship and Digital Business | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0002-7457-2701 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Κεφάλαια βιβλίων/Book chapters |
CORE Recommender
SCOPUSTM
Citations
50
1
checked on Mar 14, 2024
Page view(s)
131
Last Week
0
0
Last month
5
5
checked on Dec 22, 2024
Google ScholarTM
Check
Altmetric
This item is licensed under a Creative Commons License