1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
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Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29976
DC FieldValueLanguage
dc.contributor.authorZisis, Foivos-
dc.contributor.authorGiamouri, Elisavet-
dc.contributor.authorMitsiopoulou, Christina-
dc.contributor.authorChristodoulou, Christos A.-
dc.contributor.authorKamilaris, Charalampos-
dc.contributor.authorMavrommatis, Alexandros-
dc.contributor.authorPappas, Athanasios C.-
dc.contributor.authorTsiplakou, Eleni-
dc.date.accessioned2023-07-25T11:45:09Z-
dc.date.available2023-07-25T11:45:09Z-
dc.date.issued2023-02-01-
dc.identifier.citationSustainability (Switzerland), 2023, vol. 15, iss. 3en_US
dc.identifier.issn20711050-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29976-
dc.description.abstractThe growing population and income drive the rapid increase in food demand. Greece and a few other Mediterranean countries are characterized as countries with a high proportion of mountains favoring goat and sheep breeding; however, poultry breeding is also important, and production is increasing rapidly. Poultry breeding is characterized by the millions of birds reared with increased quantities and prices of feedstuffs. There is a parallel increase in greenhouse gas (GHG) emissions., since poultry production generates a significant amount of GHG. The aim of the present study was to provide an overview of poultry GHG in the Mediterranean area. Emissions’ sources and mitigation practices are presented. Future is promising given that sustainable practices are implemented.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.rights© by the authorsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectbiogas productionen_US
dc.subjectmanure managementen_US
dc.subjectMediterraneanen_US
dc.subjectnovel feedingen_US
dc.subjectpoultryen_US
dc.subjectsoybean replacementen_US
dc.subjectsustainable farmingen_US
dc.titleAn Overview of Poultry Greenhouse Gas Emissions in the Mediterranean Areaen_US
dc.typeArticleen_US
dc.collaborationAgricultural University of Athensen_US
dc.collaborationCentre for Innovation Excellence in Livestocken_US
dc.subject.categoryEnvironmental Biotechnologyen_US
dc.journalsOpen Accessen_US
dc.countryGreeceen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldEngineering and Technologyen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/su15031941en_US
dc.identifier.scopus2-s2.0-85148005406-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85148005406-
dc.relation.issue3en_US
dc.relation.volume15en_US
cut.common.academicyear2022-2023en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-9369-5192-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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