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https://hdl.handle.net/20.500.14279/29966
Πεδίο DC | Τιμή | Γλώσσα |
---|---|---|
dc.contributor.author | Tsiplakou, Eleni | - |
dc.contributor.author | Pitino, Rosario | - |
dc.contributor.author | Manuelian, Carmen L | - |
dc.contributor.author | Simoni, Marica | - |
dc.contributor.author | Mitsiopoulou, Christina | - |
dc.contributor.author | De Marchi, Massimo | - |
dc.contributor.author | Righi, Federico | - |
dc.date.accessioned | 2023-07-25T08:23:55Z | - |
dc.date.available | 2023-07-25T08:23:55Z | - |
dc.date.issued | 2021-05-14 | - |
dc.identifier.citation | Antioxidants, 2021, vol. 10, iss. 5 | en_US |
dc.identifier.issn | 20763921 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/29966 | - |
dc.description.abstract | The interest for safe and natural foods of animal origin is currently increasing the use of plant feed additives (PFA) as antioxidants in animal nutrition. However, studies with livestock animals dealing with PFA as antioxidants are scarce. The aim of the present review was to evaluate the antioxidant impact of PFA compared with synthetic vitamins on animal food product yield and quality. For this purpose, peer-reviewed studies published between 2000 and 2020 were collected. Most papers were carried out on ruminants (n = 13), but PFA were also tested in swine (n = 6) and rabbits (n = 2). The inclusion of PFA in the diets of pigs, rabbits, and ruminants improved the products' quality (including organoleptic characteristics and fatty acids profile), oxidative stability, and shelf life, with some impacts also on their yields. The effects of PFA are diverse but often comparable to those of the synthetic antioxidant vitamin E, suggesting their potential as an alternative to this vitamin within the diet. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.rights | © by the authors | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Organic livestock | en_US |
dc.subject | Plant extracts | en_US |
dc.subject | Ruminants | en_US |
dc.subject | Swine | en_US |
dc.subject | Tocopherols | en_US |
dc.subject | Vitamins | en_US |
dc.title | Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review | en_US |
dc.type | Article | en_US |
dc.collaboration | Agricultural University of Athens | en_US |
dc.collaboration | University of Parma | en_US |
dc.collaboration | University of Padova | en_US |
dc.subject.category | Environmental Biotechnology | en_US |
dc.journals | Open Access | en_US |
dc.country | Greece | en_US |
dc.subject.field | Engineering and Technology | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.3390/antiox10050780 | en_US |
dc.identifier.pmid | 34069000 | - |
dc.identifier.scopus | 2-s2.0-85105722562 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85105722562 | - |
dc.relation.issue | 5 | en_US |
dc.relation.volume | 10 | en_US |
cut.common.academicyear | 2021-2022 | en_US |
item.cerifentitytype | Publications | - |
item.openairetype | article | - |
item.fulltext | With Fulltext | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
crisitem.author.dept | Department of Agricultural Sciences, Biotechnology and Food Science | - |
crisitem.author.faculty | Faculty of Geotechnical Sciences and Environmental Management | - |
crisitem.author.orcid | 0000-0002-9369-5192 | - |
crisitem.author.parentorg | Faculty of Geotechnical Sciences and Environmental Management | - |
Εμφανίζεται στις συλλογές: | Άρθρα/Articles |
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Αρχείο | Περιγραφή | Μέγεθος | Μορφότυπος | |
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mitsiopoulou 2.pdf | Full text | 240.99 kB | Adobe PDF | Δείτε/ Ανοίξτε |
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