Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29924
DC FieldValueLanguage
dc.contributor.authorPappas, Nikolaos-
dc.contributor.authorFarmaki, Anna-
dc.date.accessioned2023-07-20T11:39:40Z-
dc.date.available2023-07-20T11:39:40Z-
dc.date.issued2022-01-01-
dc.identifier.citationCurrent Issues in TourismOpen Access, 2022, vol. 25, iss. 24, pp. 4014 - 4030en_US
dc.identifier.issn13683500-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29924-
dc.description.abstractThis study examines the chaordic systems influencing holidaymakers’ travel intentions during the COVID-19 pandemic. Using fuzzy-set Qualitative Comparative Analysis, it examines the perceptions of 400 UK holidaymakers travelling to Cyprus. A complementary Necessary Condition Analysis evaluates the size effects of the examined conditions. Moreover, semi-structured interviews with Cypriot industry stakeholders shed light on the relationships that describe the generated configurations. Two solutions were generated: (i) cultural and destination attributes, and (ii) travel attitudes, whereas qualitative findings revealed that industry stakeholders agree that destination attributes, especially the cultural aspects of a place, and a combination of positive and negative travel attitudes are influential on travel intentions. The results showcase the complexity upon travel intentions during uncertainty, yielding significant theoretical and practical implications.en_US
dc.language.isoenen_US
dc.rights© Informa UK Limiteden_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectchaordic systemsen_US
dc.subjectCultural orientationen_US
dc.subjectCyprusen_US
dc.subjectdestination attitudesen_US
dc.subjecttravel attitudesen_US
dc.subjecttravel intentionsen_US
dc.titleAttributes attitudes and chaordic travel intentions during COVID-19en_US
dc.typeArticleen_US
dc.collaborationUniversity of Sunderlanden_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryUnited Kingdomen_US
dc.countryCyprusen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1080/13683500.2022.2056004en_US
dc.identifier.scopus2-s2.0-85127325817-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85127325817-
dc.relation.issue24en_US
dc.relation.volume25en_US
cut.common.academicyearemptyen_US
dc.identifier.spage4014en_US
dc.identifier.epage4030en_US
item.fulltextNo Fulltext-
item.cerifentitytypePublications-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.languageiso639-1en-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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