1. Ktisis Cyprus University of Technology
  2. Cyprus University of Technology (Research Output)
  3. Βιβλία/Books
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29923
DC FieldValueLanguage
dc.contributor.authorFarmaki, Anna-
dc.contributor.authorAltinay, Levent-
dc.contributor.authorFont, Xavier-
dc.date.accessioned2023-07-20T11:33:19Z-
dc.date.available2023-07-20T11:33:19Z-
dc.date.issued2022-
dc.identifier.citationTourism, Hospitality and Event Management, 2022, pp. v - vien_US
dc.identifier.issn25104993-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29923-
dc.language.isoenen_US
dc.rights© Elsevier B.V.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectTourismen_US
dc.subjectHospitalityen_US
dc.subjectEvent Managementen_US
dc.titlePrefaceen_US
dc.typeBook Chapteren_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationBusiness School Oxford Brookes Universityen_US
dc.collaborationUniversity of Surreyen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryUnited Kingdomen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
cut.common.academicyear2021-2022en_US
dc.identifier.spageven_US
dc.identifier.epagevien_US
item.fulltextNo Fulltext-
item.languageiso639-1en-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_3248-
item.cerifentitytypePublications-
item.openairetypebookPart-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0002-9996-5632-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
Appears in Collections:Βιβλία/Books
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