Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29809
DC FieldValueLanguage
dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorPericleous, Katerina-
dc.contributor.authorKomppula, Raija-
dc.date.accessioned2023-07-12T09:57:23Z-
dc.date.available2023-07-12T09:57:23Z-
dc.date.issued2023-01-01-
dc.identifier.citationAnnals of Tourism Research, 2023, vol. 98en_US
dc.identifier.issn01607383-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29809-
dc.description.abstractHumans, more than ever before, pursue connections with legends and legendary figures, not least at intentionally designed settings. This quest has endured for millennia as a reflection of legendary narratives that inform the origins, cosmologies, and festivities of people. This study, grounded in an environmental psychology theoretical lens, attempts to reveal what constitutes a legend-based experience. The study analyses visitors' experiences at Lapland's legend-based Joulupukin Pajakylä. The findings deliver understandings of how people interact with a real person acting as a legendary figure and being located amidst the legend and reality environment in a legendary informed setting. The study contributes to the interdisciplinary socio-psychology, business, design, art/folkloric and tourism discourse, relating to the legend-place-visitor triad.en_US
dc.language.isoenen_US
dc.rights© Elsevier Ltd.en_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectEnvironmental psychologyen_US
dc.subjectHeritageen_US
dc.subjectLegend-based experiencesen_US
dc.subjectPlaceen_US
dc.subjectTourist experienceen_US
dc.titleDesigning and offering legend-based experiences: Perspectives of Santa Claus in the Joulupukin Pajakyläen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of Eastern Finlanden_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsSubscriptionen_US
dc.countryCyprusen_US
dc.countryFinlanden_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.annals.2022.103519en_US
dc.identifier.scopus2-s2.0-85143987944-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85143987944-
dc.relation.volume98en_US
cut.common.academicyear2022-2023en_US
item.openairetypearticle-
item.cerifentitytypePublications-
item.fulltextNo Fulltext-
item.grantfulltextnone-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.languageiso639-1en-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.orcid0000-0002-3055-4480-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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