Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14279/29801
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Christou, Prokopis A. | - |
dc.contributor.author | Pericleous, Katerina | - |
dc.contributor.author | Papatheodorou, Andreas | - |
dc.date.accessioned | 2023-07-12T09:02:34Z | - |
dc.date.available | 2023-07-12T09:02:34Z | - |
dc.date.issued | 2022-09-01 | - |
dc.identifier.citation | Journal of Hospitality and Tourism Management, 2022, vol. 52, pp. 452 - 458 | en_US |
dc.identifier.issn | 14476770 | - |
dc.identifier.uri | https://hdl.handle.net/20.500.14279/29801 | - |
dc.description.abstract | This study that is anchored in complexity theory investigates the complex factors affecting the destination nightlife experience of tourists while using the destination of Cyprus as a fitting place context. Based on a sample of 390 holidaymakers, a fuzzy-set Qualitative Comparative Analysis reveals certain complex solutions. These deal with the social and marketing nexus; the socio-cultural and quality connection; and the relationship between price with quality in the night economy. In spite of hygiene and safety issues that are deemed necessary for the prevention of a non-positive overall night-time experience, the socializing aspect is the one that appears to prevail within the nightlife tourist experiential milieu. | en_US |
dc.format | en_US | |
dc.language.iso | en | en_US |
dc.rights | © The Authors | en_US |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Complexity theory | en_US |
dc.subject | Cyprus | en_US |
dc.subject | fsQCA | en_US |
dc.subject | Night economy | en_US |
dc.subject | Tourist experience | en_US |
dc.title | Dazzled by the strobe lights: Tourist experience and complexity in the night-economy | en_US |
dc.type | Article | en_US |
dc.collaboration | Cyprus University of Technology | en_US |
dc.collaboration | University of the Aegean | en_US |
dc.subject.category | Economics and Business | en_US |
dc.journals | Open Access | en_US |
dc.country | Cyprus | en_US |
dc.country | Greece | en_US |
dc.subject.field | Social Sciences | en_US |
dc.publication | Peer Reviewed | en_US |
dc.identifier.doi | 10.1016/j.jhtm.2022.08.001 | en_US |
dc.identifier.scopus | 2-s2.0-85136559693 | - |
dc.identifier.url | https://api.elsevier.com/content/abstract/scopus_id/85136559693 | - |
dc.relation.volume | 52 | en_US |
cut.common.academicyear | 2022-2023 | en_US |
dc.identifier.spage | 452 | en_US |
dc.identifier.epage | 458 | en_US |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | article | - |
item.cerifentitytype | Publications | - |
item.grantfulltext | open | - |
item.languageiso639-1 | en | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.dept | Department of Hospitality and Tourism Management | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.faculty | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.orcid | 0000-0001-6628-2619 | - |
crisitem.author.orcid | 0000-0002-3055-4480 | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
crisitem.author.parentorg | Faculty of Tourism Management, Hospitality and Entrepreneurship | - |
Appears in Collections: | Άρθρα/Articles |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
pericleous 1.pdf | Full text | 1.99 MB | Adobe PDF | View/Open |
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