Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29801
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dc.contributor.authorChristou, Prokopis A.-
dc.contributor.authorPericleous, Katerina-
dc.contributor.authorPapatheodorou, Andreas-
dc.date.accessioned2023-07-12T09:02:34Z-
dc.date.available2023-07-12T09:02:34Z-
dc.date.issued2022-09-01-
dc.identifier.citationJournal of Hospitality and Tourism Management, 2022, vol. 52, pp. 452 - 458en_US
dc.identifier.issn14476770-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29801-
dc.description.abstractThis study that is anchored in complexity theory investigates the complex factors affecting the destination nightlife experience of tourists while using the destination of Cyprus as a fitting place context. Based on a sample of 390 holidaymakers, a fuzzy-set Qualitative Comparative Analysis reveals certain complex solutions. These deal with the social and marketing nexus; the socio-cultural and quality connection; and the relationship between price with quality in the night economy. In spite of hygiene and safety issues that are deemed necessary for the prevention of a non-positive overall night-time experience, the socializing aspect is the one that appears to prevail within the nightlife tourist experiential milieu.en_US
dc.formatpdfen_US
dc.language.isoenen_US
dc.rights© The Authorsen_US
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectComplexity theoryen_US
dc.subjectCyprusen_US
dc.subjectfsQCAen_US
dc.subjectNight economyen_US
dc.subjectTourist experienceen_US
dc.titleDazzled by the strobe lights: Tourist experience and complexity in the night-economyen_US
dc.typeArticleen_US
dc.collaborationCyprus University of Technologyen_US
dc.collaborationUniversity of the Aegeanen_US
dc.subject.categoryEconomics and Businessen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.countryGreeceen_US
dc.subject.fieldSocial Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.1016/j.jhtm.2022.08.001en_US
dc.identifier.scopus2-s2.0-85136559693-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85136559693-
dc.relation.volume52en_US
cut.common.academicyear2022-2023en_US
dc.identifier.spage452en_US
dc.identifier.epage458en_US
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.openairetypearticle-
item.cerifentitytypePublications-
item.grantfulltextopen-
item.languageiso639-1en-
item.fulltextWith Fulltext-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.deptDepartment of Hospitality and Tourism Management-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.facultyFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.orcid0000-0001-6628-2619-
crisitem.author.orcid0000-0002-3055-4480-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
crisitem.author.parentorgFaculty of Tourism Management, Hospitality and Entrepreneurship-
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