Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/29792
DC FieldValueLanguage
dc.contributor.authorKyratzis, Angelos C.-
dc.contributor.authorPallides, Andreas-
dc.contributor.authorKatsiotis, Andreas-
dc.date.accessioned2023-07-11T11:33:36Z-
dc.date.available2023-07-11T11:33:36Z-
dc.date.issued2022-08-01-
dc.identifier.citationAgronomy, 2022, vol. 12, no. 8, pp. 1774en_US
dc.identifier.issn20734395-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/29792-
dc.description.abstractDurum wheat in the Mediterranean grows under rainfed conditions, where unpredictable climatic conditions result in substantial variation in grain yield and quality. Climate change intensifies Genotype × Environment interactions and urges breeders to escalate their efforts to breed cultivars combining high performance and stability. The current study aimed to appraise the relations between twelve stability parameters derived by different statistical models for yield, yield-related and quality traits of durum wheat grown under Mediterranean conditions. Stability parameters were estimated in two experiments of twenty and sixteen cultivars, respectively. The parameters were categorized into three groups. Group A included Additive Main Effect and Multiplicative Interaction (AMMI)-derived parameters (ASV and AWAI), Wrickle’s ecovalence (Wi), Shukla’s stability variance (σ2), and the nonparametric parameters Si(1) and Si(2). Group B included regression parameters (bi, Bi_A), Coefficient of Variance (CV), and Superiority measure (Pi). Group C encompassed deviation from regression parameters (s2di-DJi) when the heterogeneity of the slope was significant. Correlations between stability parameters for different traits and the between stability parameters and the traits per se were modest. Stability parameters of Group B had higher repeatability for grain yield. The results of the present study contribute to the adjustment of durum wheat breeding strategies.en_US
dc.language.isoenen_US
dc.relation.ispartofAgronomyen_US
dc.rights© by the authorsen_US
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/-
dc.subjectDurum wheaten_US
dc.subjectMediterraneanen_US
dc.subjectClimate changeen_US
dc.subjectG × E interactionsen_US
dc.subjectStabilityen_US
dc.subjectGrain yielden_US
dc.subjectQuality traitsen_US
dc.titleInvestigating Stability Parameters for Agronomic and Quality Traits of Durum Wheat Grown under Mediterranean Conditionsen_US
dc.typeArticleen_US
dc.collaborationAgricultural Research Institute (ARI)en_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryAGRICULTURAL SCIENCESen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldAgricultural Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/agronomy12081774en_US
dc.identifier.scopus2-s2.0-85137327100-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85137327100-
dc.relation.issue8en_US
dc.relation.volume12en_US
cut.common.academicyear2022-2023en_US
dc.identifier.spage1en_US
dc.identifier.epage17en_US
item.grantfulltextopen-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextWith Fulltext-
item.languageiso639-1en-
item.cerifentitytypePublications-
item.openairetypearticle-
crisitem.journal.journalissn2073-4395-
crisitem.journal.publisherMDPI-
crisitem.author.deptDepartment of Agricultural Sciences, Biotechnology and Food Science-
crisitem.author.facultyFaculty of Geotechnical Sciences and Environmental Management-
crisitem.author.orcid0000-0002-0329-3617-
crisitem.author.parentorgFaculty of Geotechnical Sciences and Environmental Management-
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