Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14279/28328
DC FieldValueLanguage
dc.contributor.authorKyprianidou, Maria-
dc.contributor.authorChrysostomou, Stavri-
dc.contributor.authorChristophi, Costas A.-
dc.contributor.authorGiannakou, Konstantinos-
dc.date.accessioned2023-03-17T11:13:05Z-
dc.date.available2023-03-17T11:13:05Z-
dc.date.issued2022-07-06-
dc.identifier.citationFoods, 2022, vol.11, no.14en_US
dc.identifier.issn23048158-
dc.identifier.urihttps://hdl.handle.net/20.500.14279/28328-
dc.description.abstractBackground: People’s dietary and lifestyle habits appeared to be influenced by restrictive measures imposed in response to the COVID-19 pandemic. This study examines the differences in dietary and lifestyle habits during and after the lockdown measures in Cyprus. Methods: Two online cross-sectional surveys were conducted, using a self-administered, anonymous questionnaire to collect information on sociodemographic and anthropometric characteristics, smoking habits, physical activity, and dietary habits. The first survey was conducted between 6 April 2020 and 20 June 2020 (during national lockdown) while the second survey was conducted between 27 October 2021 and 20 January 2022 (post-lockdown). Results: A total of 2503 individuals participated in the study. A higher consumption of fruits, vegetables, legumes/pulses, fish, and poultry was identified during lockdown compared to the period after the lockdown. Moreover, a greater daily intake of olive oil and a lower consumption of alcohol was found during the confinement period compared to the post-confinement period. During lockdown, most participants (43.0%) never or rarely used delivery services, while the largest proportion of the participants after lockdown used delivery services 1−3 times per month (37.0%) (p < 0.001). During lockdown, around 66% of the participants were physically active, compared to 55.5% after lockdown (p < 0.001). Furthermore, when compared to those with a normal BMI, more overweight and obese respondents ordered food 1−2 times per week in both periods (p < 0.001). Conclusions: Dietary and lifestyle habits of the participants were healthier throughout the lockdown period than after the end of the restrictive measures due to the COVID-19 pandemic. It is critical to encourage the Cypriot population to maintain the healthy dietary and lifestyle habits established during the lockdown in their daily lives after the confinement.en_US
dc.language.isoenen_US
dc.relation.ispartofFoodsen_US
dc.rightsAttribution 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectCOVID-19; Cyprus; coronavirus; diet; lifestyle habits; lockdown; nutrition; quarantineen_US
dc.titleChange of Dietary and Lifestyle Habits during and after the COVID-19 Lockdown in Cyprus: An Analysis of Two Observational Studiesen_US
dc.typeArticleen_US
dc.collaborationEuropean University Cyprusen_US
dc.collaborationCyprus International Institute for Environmental and Public Healthen_US
dc.collaborationCyprus University of Technologyen_US
dc.subject.categoryHealth Sciencesen_US
dc.journalsOpen Accessen_US
dc.countryCyprusen_US
dc.subject.fieldMedical and Health Sciencesen_US
dc.publicationPeer Revieweden_US
dc.identifier.doi10.3390/foods11141994en_US
dc.identifier.pmid35885238-
dc.identifier.scopus2-s2.0-85133892422-
dc.identifier.urlhttps://api.elsevier.com/content/abstract/scopus_id/85133892422-
dc.relation.issue14en_US
dc.relation.volume11en_US
cut.common.academicyear2022-2023en_US
item.languageiso639-1en-
item.openairecristypehttp://purl.org/coar/resource_type/c_6501-
item.fulltextWith Fulltext-
item.grantfulltextopen-
item.openairetypearticle-
item.cerifentitytypePublications-
crisitem.author.deptCyprus International Institute for Environmental and Public Health-
crisitem.author.deptDepartment of Rehabilitation Sciences-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.facultyFaculty of Health Sciences-
crisitem.author.orcid0000-0003-0503-1538-
crisitem.author.parentorgFaculty of Health Sciences-
crisitem.author.parentorgFaculty of Health Sciences-
Appears in Collections:Άρθρα/Articles
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